Barback / Busser

Coma Coffee Roasters

Maryland Heights (MO)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Basso Westport is seeking an energetic Busser / Barback to support our service and bar teams in Westport Plaza. You’ll help keep tables, bar areas, and service stations clean, stocked, and ready, contributing to seamless service for every guest.

You will be part of a lively, guest-first team at a popular dining destination in St. Louis, with flexible scheduling and opportunities for growth into serving or bartending roles.

Qualifications

  • Friendly, dependable, and team-oriented.
  • Physically able to stand for long periods and lift up to 40 lbs.
  • Strong communicator in a guest-focused setting.

Responsibilities

  • Clean and reset tables quickly and efficiently between guests
  • Assist servers with food running, water service and other guest needs
  • Support bartenders by stocking liquor, beer, wine, glassware, ice, garnishes, and mixers
  • Maintain cleanliness and organization of the bar and dining areas throughout the shift
  • Assist with set-up and breakdown of the bar before and after service
  • Communicate effectively with FOH staff to keep service flowing during busy periods
  • Ensure compliance with health, safety, and sanitation standards

Skills

Friendly
Dependable
Team-oriented
Multitasking
Communication
Physical stamina

Job description

Basso Westport is a vibrant Italian-inspired gastropub located in the heart of Westport Plaza. Known for wood-fired pizzas, creative cocktails and a lively atmosphere, we pride ourselves on delivering a warm, memorable dining experience. We’re looking for an energetic and dependable Busser / Barback to support our service and bar teams while keeping operations running smoothly.

Job Overview

As a busser / barback, you’ll play a vital support role in both the dining room and bar. You’ll assist servers and bartenders by keeping tables, bar areas, and service stations clean, stocked, and ready - helping to create seamless service for every guest.

Key Responsibilities
  • Clean and reset tables quickly and efficiently between guests
  • Assist servers with food running, water service and other guest needs
  • Support bartenders by stocking liquor, beer, wine, glassware, ice, garnishes, and mixers
  • Maintain cleanliness and organization of the bar and dining areas throughout the shift
  • Assist with set-up and breakdown of the bar before and after service
  • Communicate effectively with FOH staff to keep service flowing during busy periods
  • Ensure compliance with health, safety, and sanitation standards
Who You Are
  • Friendly, dependable, and team-oriented
  • Able to multitask and stay organized in a fast-paced environment
  • Physically able to stand for long periods and lift up to 40 lbs
  • Strong communicator who thrives in a guest-focused setting
  • Previous restaurant or bar experience is a plus, but not required
Why Join Basso Westport
  • Competitive pay with opportunities for growth into serving or bartending roles
  • Employee discounts on food and beverages
  • Flexible scheduling with both part-time and full-time positions
  • Be part of a lively, guest-first team in one of St. Louis’ most popular dining destinations
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