Barback - Brunch & Sip

Brunch & Sip LLC; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A bar and restaurant establishment in Phoenix is seeking a Barback to organize, stock, and maintain cleanliness in the bar area. In this role, you will assist bartenders and cocktail servers, ensuring efficient and safe service for guests. Ideal candidates should possess in-depth knowledge of the food and beverage menus and be attentive to the cleanliness standards. This position supports team operations and enhances guest experiences through cleanliness and organization.

Qualifications

• In-depth knowledge of all food and beverage menus.
• Ability to maintain the bar's cleanliness and organization.
• Participates in training sessions and meetings.

Responsibilities

• Organize, stock, and maintain bar cleanliness.
• Assist bartenders and servers with guest service.
• Complete end-of-shift financial procedures.

Skills

Knowledge of food and beverage menus

Positive attitude

Ability to maintain cleanliness

Job description

Job Description

Job Summary

The Barback’s role is to organize, stock and maintain the general cleanliness of the bar area ensuring that staff can work safely and efficiently. This includes stocking and re-stocking all bar inventories and supplies, as well as assisting bartenders and cocktail servers (when applicable) in all aspects of guest service.

• Possesses in-depth knowledge of all food and beverage menus and the company.
• Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management.
• Maintain general cleanliness of bar and bar area, and the entire venue.
• Maintains inventory of bar supplies and alerts managers when supplies are low.
• Ensures the delivery of all food and beverage to the guests.
• Accurately completes all end-of-shift financial procedures.
• Portrays a positive and professional attitude and appearance.
• Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook.
• Possesses conversational knowledge of food and beverage items served at the establishment.
• Participates in training sessions, departmental meetings, or pre-shift meetings.
• Ensures the well‑being of all guests and co‑workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.