Barback - Brunch & Sip - LA

Pho Prime, LLC; Los Angeles (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

A popular bar and restaurant in Los Angeles is looking for a Barback to support bartenders and maintain cleanliness in the bar area. Responsibilities include organizing and stocking supplies, assisting in guest service, and ensuring compliance with safety standards. The ideal candidate will possess in-depth knowledge of food and beverage menus, have great customer service skills, and ensure the bar remains well-stocked and clean. Join our team and help create a welcoming environment for our guests.

Qualifications

• Conversational knowledge of food and beverage items served.
• Ability to maintain cleanliness of bar and venue.
• Familiarity with company policies and safety standards.

Responsibilities

• Organize, stock, and maintain cleanliness of the bar area.
• Assist bartenders and cocktail servers with guest service.
• Complete end-of-shift financial procedures accurately.

Skills

In-depth knowledge of food and beverage menus

Customer service skills

Attention to cleanliness and organization

Job description

Address 11801 Ventura Blvd, Studio City, CA 91604, USA

Job Description

Job Summary

The Barback’s role is to organize, stock and maintain the general cleanliness of the bar area ensuring that staff can work safely and efficiently. This includes stocking and re-stocking all bar inventories and supplies, as well as assisting bartenders and cocktail servers (when applicable) in all aspects of guest service.

• Possesses in-depth knowledge of all food and beverage menus and the company.
• Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management.
• Maintain general cleanliness of bar and bar area, and the entire venue.
• Maintains inventory of bar supplies and alerts managers when supplies are low.
• Ensures the delivery of all food and beverage to the guests.
• Accurately completes all end-of-shift financial procedures.
• Portrays a positive and professional attitude and appearance.
• Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook.
• Possesses conversational knowledge of food and beverage items served at the establishment.
• Participates in training sessions, departmental meetings, or pre-shift meetings.
• Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA.

Application

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