Barback — Beverage Stock & Bar Support Pro

Belterra Casino Resort; Florence (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

Boyd Gaming Corporation's Indiana properties seek a Barback to support bar operations by stocking stock, moving beverage cases from walk-in coolers to bars, and keeping ice, glassware, garnishes, and fruit replenished; maintaining clean, orderly bar areas.

Responsibilities include preparing written stock requisitions, restocking kegs, handling beverage orders from guests and staff, and processing transactions at the bar, while upholding safety and service standards.

Qualifications

• Prior experience in the same or related field preferred.
• Must have excellent customer service and communication skills.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift and maneuver up to 50 pounds regularly.
• Must be at least 21 years of age.
• Indiana ABC Permit (Liquor License) required.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Maintains established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to bar.
• Prepares written requisitions for stock.
• Maintains supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated.
• Cleans and maintains all areas of bar.
• Restocks kegs of beer (approximately 50 pounds) in the walk-in coolers.
• Cleans reach-in coolers and rotates bottled beer.
• Empties trash bins in bar area and transports to proper refuse bin.
• Receives and fulfills beverage orders from guests, cocktail servers, and bartenders.
• Prepares alcoholic and non-alcoholic drinks according to standard beverage recipes.
• Operates cash registers, and accurately completes transactions according to standardized procedures.

Skills

Customer service

Communication

Stamina

Liquor license

Licenses

Job description

Boyd Gaming Corporation's Indiana properties seek a Barback to support bar operations by stocking stock, moving beverage cases from walk-in coolers to bars, and keeping ice, glassware, garnishes, and fruit replenished; maintaining clean, orderly bar areas.

Responsibilities include preparing written stock requisitions, restocking kegs, handling beverage orders from guests and staff, and processing transactions at the bar, while upholding safety and service standards.