Barback & Beverage Operations Specialist

Delta Downs; Vinton (LA); On-site; USD 26,000 - 38,000; Full time

Job summary

Boyd Gaming Corporation, headquartered in the United States, is seeking a bartender in Louisiana to maintain bar stock levels, transport beverages from coolers, and prepare requisitions. You will also ensure fresh garnishes, rotate fruit, and keep the bar area clean and inviting for guests.

Responsibilities include preparing drinks per recipes, handling cash transactions accurately, and delivering friendly, high‑quality service to patrons.

Qualifications

• Must be at least 21 years old.
• Prior experience in the same or related field preferred.
• Excellent customer service and communication skills.
• Must be able to stand/walk for the duration of shift.
• Must be able to lift and maneuver up to 50 pounds.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to bar.
• Prepare written requisitions for stock.
• Maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated.
• Clean and maintain all areas of bar.
• Restock kegs of beer (approximately 50 pounds) in the walk-in coolers.
• Clean reach-in coolers and rotate bottled beer.
• Empty trash bins in bar area and transport to proper refuse bin.
• Receive and fulfill beverage orders from guests, cocktail servers, and bartenders.
• Prepare alcoholic and non-alcoholic drinks according to standard beverage recipes.
• Operate cash registers, and accurately complete transactions according to standardized procedures.

Skills

Customer service

Communication skills

Job description

Boyd Gaming Corporation, headquartered in the United States, is seeking a bartender in Louisiana to maintain bar stock levels, transport beverages from coolers, and prepare requisitions. You will also ensure fresh garnishes, rotate fruit, and keep the bar area clean and inviting for guests.

Responsibilities include preparing drinks per recipes, handling cash transactions accurately, and delivering friendly, high‑quality service to patrons.