Barback

ComEd Rec Center; Tysons (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading venue management company seeks a Bartender for Capital One Hall in Tysons, VA. Responsibilities include supporting food & beverage operations and delivering exceptional customer service during events. Ideal candidates will have a high school diploma, TABC certification, and flexible availability. Join us to contribute to an exciting range of performances and events at this state-of-the-art facility.

Benefits

Free employee parking

Qualifications

• Must be at least 21 years of age.
• TABC certified.
• Basic knowledge of cash handling.

Responsibilities

• Provide high quality customer service during events.
• Assist with food and beverage inventory and storage.
• Ensure compliance with grooming and sanitation procedures.

Skills

Customer Service

Communication

Time Management

Education

High School Diploma

Job description

for “essential” or “functional” purposes, such as to enable certain features of our Digital Services (for example, to allow a customer to maintain a basket when they are shopping at an online store);

for “analytics” purposes, such as to analyze the traffic to and on our Digital Services (for example, we can count how many people have looked at a specific page, or see how visitors move around the website when they use it, what website they visited prior to visiting our website, and use this information to understand user behaviors and improve the design and functionality of the website); and

for “retargeting” or similar advertising or commercial purposes, such as:

The use of these technologies by third parties may be subject to their own privacy policies and is not covered by this Policy, except as required by law. We may also use your Identity Data, Device/Network Data, Inference Data and Contact Data collected in this context for Commercial Purposes.

Summary

ASM Global, the world's leading venue management and services company, has an excellent and immediate opening for the position of Bartender - ASM Global/ Capital One Hall. This individual will support the Food & Beverage Manager in a premier food & beverage operation as well as support the Food & Beverage Department in the preparation, mixing and serving and selling of alcoholic and nonalcoholic beverages and food in the facility including: fine dining, private catering to include off site & events, concerts, concessions and the Biergarten/Skypark food experience.

Project Description

Capital One Hall (Tysons, VA), is a multi-venue theater complex presently under construction at Capital One Center, located on the campus of Capital One headquarters in Fairfax County in the Commonwealth of Virginia. Capital One Hall features a 1600 seat performance hall, a 250-seat black box theatre, a rooftop park encompassing a 150 seat amphitheater and an authentic Biergarten. The venue encompasses a spectacular Grand Lobby (approx. 500 seated) and Terrace, both spaces perfect for unique performances, pre-show activities, smaller musical acts, corporate gatherings, and social events. This extraordinary, state of the art facility is located directly off the silver Metro line making it easily accessible locally and out of Washington D.C. proper. The anticipated performance season will run 12 months a year and will host a diverse, eclectic mix of entertainment including live music concerts, comedic acts, festivals and will proudly host many Fairfax County theatrical and symphonic groups including but not limited to organizations such as the Fairfax Symphony Orchestra, Washington West Film Festival and Ravel Dance.

Capital One Hall is owned by Capital One and this extraordinary complex will open in the Fall of 2021 under preeminent support services by ASM Global, a Los Angeles based company and world leader in facility management.

Essential Duties and Responsibilities

The Barback/Busser is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities.

• Assists and oversees all food and beverage requirements pertaining to the bars.
• Assists with the ordering, receiving, and inventory of all accountable items.
• Ensure adequate storage of product by continual supervision of stock levels.
• Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager.
• Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department.
• Ensure that proper grooming and sanitation procedures are followed.
• Supports event schedules and assignments based on business demands.
• Ensure Customer Service, complies with standards of service.
• Establish and maintain positive client relationships.
• Other duties as assigned

Qualifications

• Must be at least 21 years of age
• Must be TABC certified
• Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.

Education and/or Experience

• High School education is desired.
• Must have basic working knowledge of cash register and cash handling procedures.
• Must have sufficient math ability to accurately count and handle money.
• Must have basic working knowledge of bar operation.

Skills and Abilities

• Ability to read and interpret documents
• Ability to add, subtract, multiply, and divide
• Ability to carry out instructions furnished in written, oral, or diagram form
• Ability to communicate and execute instructions via radio
• Ability to work flexible hours including daytime, evening, weekends, and holidays
• Follow oral and written instructions and communicate effectively with others in both oral and written form.
• Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results.
• Remain flexible and adjust to situations as they occur.

Physical Demands

• While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 50 lbs. to the waist.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential

Free employee parking.

About Us

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.

Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.