Barback

Kids for the Future; The Colony (TX); On-site; USD 11,020 - 16,531; Part time

Job summary

Gas Monkey Icehouse in The Colony, TX seeks a Barback to keep the beverage area clean and stocked while assisting the bartender. You should anticipate needs, be organized, and maintain guest focus with timely service. This role requires knowledge of beer, wine and spirits, FIFO inventory, and compliance with health and alcohol regulations.

You will support bartenders, replenish supplies, rotate kegs, and participate in trainings. This is a part-time, non-exempt position with on-site work.

Qualifications

• Knowledge of FIFO inventory method.
• Basic knowledge of beer, wine and spirits.
• Strong organizational skills and multi-tasking ability.
• Licenses/certifications or registrations required for serving alcohol.
• State health and/or alcohol compliance card required.

Responsibilities

• Maintain bar area cleanliness and stock; assist bartender throughout shift.
• Welcome guests within 30 seconds and ensure smooth service flow.
• Prepare bar recipes per brand specs and anticipated business levels.
• Monitor par stock levels and restock wine, beer, liquor, and perishables.
• Rotate draught beer kegs and keep bar areas organized and sanitary.
• Attend required trainings and other duties as assigned.

Skills

FIFO inventory knowledge

Beer, wine and spirits knowledge

Organizational skills

Multi-task oriented

Licenses/certifications for alcohol

Job description

Contact information

• Location 4545 Destination Dr,The Colony, TX, 75056,United States
• Base Pay $2.13 - $2.13 / Hour
• Employee Type PT Non-Exempt

• Phone [phone]
• Email [e-mail]

General Purpose of the Job:

The Barback will keep the beverage area clean and stocked at all times. Also assist the Bartender throughout their shift. Great barbacks are those that don't need to be told or asked to get something. They are constantly aware of what's on hand in the bar and what's needed and get items before a bartender has time to run out. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.

Essential Duties and Responsibilities:

• Performs all functions in accordance with applicable laws.
• Welcome each guests personally within 30 seconds.
• Prepare the bar recipes in accordance to brand specs and anticipated business.
• Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions.
• Ensures that bar and floors are clean and used glassware is removed from bar tops.
• Clears and wipes down tables in any lounge area in absent of a server.
• Maintains a clean work environment in accordance with Health Department standards.
• Checks glass washers for proper chemical mixture and volume.
• Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift.
• Stocks server wells in accordance with specifications with all product and supplies required.
• Cuts fruit to specification and prepares all condiment caddies.
• Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers.
• Distributes clean bar towels, as well as collects soiled ones and discards them in the appropriate place.
• Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance with specification, along with retrieving bar glassware from dish areas.
• Organizes and cleans pump rooms, coolers, and storage areas to specification.
• Sweeps and mops coolers, and storage area floors.
• Replaces and rotates draught beer kegs.
• Attends, and satisfactorily completes all required training as assigned and required.
• Other duties as assigned.

Requirements:

• Walks and stands during entire shift.
• Continuously reach, bend, lift, carry, stoop and wipe.
• Remain stationary for long periods of time.
• Frequent washing of hands.
• You must be of legal age to serve liquor according to state law.
• Knowledge of FIFO inventory method.
• Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes.
• Organizational skills.
• Multi-task oriented.
• Knowledge of gas Monkey's food & beverage specifications.
• Knowledge of workplace safety procedures.
• Licenses certification, or registrations required for the position.
• State applicable health and/or alcohol compliance card.

Physical Demands:

The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• This role requires the ability to move, push and lift up to 50 lbs.
• Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
• Ability to climb up and down stairs repeatedly during the shift