Barback

Bar Louie; Tempe (AZ); On-site; USD 26,000 - 48,000; Full time

Benefits offered by this job

Competitive hourly wage

Growth opportunities

Employee discounts on food and bevErA

Positive and dynamic work environment

Job summary

Marriott Phoenix Resort Tempe at the Buttes is seeking a motivated Barback and Food Runner to support bar and food service operations. The role requires strong multitasking skills, attention to detail, and dedication to guest service.

The position offers both full-time and part-time shifts with hourly wages of $19, $30, and $35 depending on duties and shift. Join a dynamic team in a prestigious resort environment with opportunities for growth.

Qualifications

• Proven ability to multitask in a busy service setting.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle pressure.

Responsibilities

• Stock and prep items for food orders, including plates and utensils.
• Transport food orders from kitchen to bar area promptly.
• Assist bartenders and servers; deliver food and reset tables as needed.
• Maintain cleanliness and organization of bar and dining areas.

Skills

Multitasking

Communication

Fast-paced

Flexibility

Job description

We are seeking a motivated and reliable Barback and Food Runner to join our team. This dual-role position is essential to maintaining smooth operations in both the bar and food service areas. The ideal candidate will have strong multitasking abilities, a keen eye for detail, and a commitment to providing exceptional service.

$19.00 hourly

Full-time

$35.00 hourly

Full-time

$30.00 hourly

Part-time

Job Summary: We are seeking a motivated and reliable Barback and Food Runner to join our team. This dual-role position is essential to maintaining smooth operations in both the bar and food service areas. The ideal candidate will have strong multitasking abilities, a keen eye for detail, and a commitment to providing exceptional service.

Key Responsibilities:

Stocking and Preparation:

• Prepare and stock necessary items for food orders, including plates, utensils, condiments, and napkins.
• Ensure that all food and drink stations are fully stocked throughout service hours.
• Maintain inventory levels by restocking as needed and reporting any shortages.

Delivering Food Orders:

• Transport food orders from the kitchen to the designated bar area promptly and efficiently.
• Ensure that food is delivered in a timely manner and that all orders are complete and correct.

Assisting Bartenders and Servers:

• Assist bartenders with stocking liquor, beer, and other supplies.
• Support servers by delivering food orders to guests, clearing tables, and resetting as needed.
• Aid in the opening and closing duties of the bar.

Cleaning and Maintenance:

• Remove dirty dishes and utensils from bar area and transport them to the kitchen for cleaning.
• Empty garbage and recycling bins and ensure the bar and dining areas are clean and tidy.
• Maintain cleanliness and organization of storage areas.

Team Collaboration:

• Work closely with kitchen staff, bartenders, and servers to ensure seamless service and a positive guest experience.
• Communicate effectively with team members to address any issues or special requests promptly.

Qualifications:

• Strong organizational and multitasking skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle pressure with poise.
• Flexibility to work mornings, afternoons, weekends, and holidays as needed.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Capability to lift and carry heavy items up to 50 pounds.

Benefits:

• Competitive hourly wage.
• Opportunities for growth and advancement within the company.
• Employee discounts on food and beverages.
• Positive and dynamic work environment.

E.O.E. Join our team and be a part of a vibrant and exciting work environment where your contributions make a difference!

About Marriott Phoenix Resort Tempe at the Buttes:

This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award‑winning Top of The Rock restaurant, celebrated for its excellence with multiple diner’s choice awards.