Barback

Horsefeather; Palo Alto (CA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Health Benefits

401k with a 4% match after 6 months of

Growth opportunities

Employee Assistance Program (EAP)

Job summary

Horsefeather Palo Alto is seeking a energetic Barback to keep the bar running smoothly during service. You will restock spirits, beer, wine, mixers, ice and glassware, and support bartenders to maintain efficiency.

This role requires the ability to lift up to 50 lbs, work in a loud, fast-paced environment, and have a California Food Handler’s Card and RBS certification. We offer health benefits, a 401k match after six months, and opportunities for growth within the team.

Qualifications

• Experience as a barback in a high-volume restaurant or bar.
• Ability to lift up to 50 lbs and move quickly in a crowded space.
• Excellent communication and sense of urgency.
• California Food Handler’s Card and RBS certification required.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Restock spirits, beer, wine, mixers, ice, and glassware throughout service.
• Ensure bar stations are prepped and fully stocked before shift.
• Clear dirty glassware and replace with clean items quickly.
• Maintain cleanliness and organization of bar areas.
• Change kegs and CO2 tanks as needed during service.
• Remove trash and recycling regularly and keep waste areas clean.

Skills

Barback experience

Physical stamina

Communication skills

Urgency & speed

Education

California Food Handler's Card

RBS certification

Job description

Join Our Team as Barback – Keep the Bar Running Smoothly and Efficient

About the Position

Barbacks are responsible for ensuring bartenders have everything they need to operate efficiently during service. This includes restocking inventory, preparing service areas, maintaining cleanliness, and being a critical support throughout the shift. Barbacks at Horsefeather work closely with bartenders and the bar manager and play a key role in the overall flow and success of the beverage program.

Key Responsibilities

• Restock spirits, beer, wine, mixers, ice, and glassware throughout service.
• Ensure all bar stations are prepped and fully stocked before the start of shift.
• Clear dirty glassware from the bar and replace with clean items quickly.
• Maintain cleanliness and organization of bar areas, including speed wells, sinks, and underbar storage.
• Change kegs and CO2 tanks as needed during service.
• Remove trash and recycling regularly and ensure waste areas are clean and organized.
• Monitor ice levels and refill bar wells and bins as needed.
• Assist with bar opening and closing duties, including setting up and breaking down stations.
• Respond quickly to requests from bartenders and managers during service.
• Support bar team during high-volume periods by anticipating needs and moving proactively.

What We’re Looking For (Please Read Carefully)

We’re looking for someone energetic, reliable, and eager to be part of a cohesive bar team. The ideal candidate is comfortable with physical work, understands urgency, and has a desire to grow within the hospitality industry.

Minimum Requirements

• You must be 18 or older to apply
• Prior experience as a barback in a high-volume restaurant or bar preferred.
• Ability to lift up to 50 lbs and move quickly in a crowded space.
• Excellent communication skills and a sense of urgency.
• Comfort working in loud, fast-paced environments.
• California Food Handler’s Card and RBS certification required.
• Availability to work evenings, weekends, and holidays as needed.

What We Offer

• Health Benefits for full-time employees.
• 401k with a 4% match after 6 months of employment.
• Substantial growth opportunities within an expanding company.
• Employee Assistance Program (EAP)

Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable. We serve lunch and dinner every night, along with brunch on Saturdays and Sundays. The menu is rooted in New American cuisine, incorporating diverse influences to create dishes that are both familiar and exciting.