Barback

Genuine Hospitality Group.; Miami (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

Genuine Hospitality Group. is seeking a Barback to support bartenders and maintain bar operations in a busy Miami venue. The role includes glassware hygiene, restocking, garnishing, and assisting with service at the bar and adjacent areas.

Candidates should be at least 21, able to handle money and use a POS system, and possess strong communication, organization, and reliability. This is an hourly, non-exempt position with tip eligibility.

Qualifications

• Must be 21 years of age.
• Be able to read, speak and interpret documents in clear English.
• Be able to perform basic math and handle money with a POS system.

Responsibilities

• Support Bartender and assist with bar operations.
• Wash and sterilize glassware; restock ice and bar supplies.
• Prepare garnishes and replenish snacks for bar patrons.
• Present drink menus and make recommendations to guests.
• Maintain bar cleanliness and supply organization; reset tables in bar area.
• Receive and serve food orders to guests seated at the bar.
• Report equipment problems and maintenance needs to management.
• Be on time and available to fill in as needed to ensure smooth operation.

Skills

Interpersonal Skills

Oral Communication

Written Communication

Organizational Support

Planning/Organizing

Professionalism

Dependability

Education

21+ years old

Job description

Description

Position

Barback

FLSA Classification

Hourly Employee, Non-Exempt Tip Classification: Tip Pool Eligible

General Description Of Work

With delegated authority, reporting to the General Manager, Restaurant Manager, Beverage Manager and Lead Bartender, the Barback is responsible for…

Essential Function

• Supports Bartender
• Learns the names and personally recognize our regulars.
• Wash and sterilize glassware.
• Restock Ice
• Assist the Bartender restocking and replenishment of bar inventory and supplies.
• Takes out trash when needed.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to the restaurant manager.
• Reports to work on time and as scheduled.
• Understands shift ends once approved by MOD
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

Competencies

• Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
• Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
• Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
• Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
• Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
• Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
• Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education And/or Experience

• Have working knowledge of beer, wine and liquor and common drink recipes
• Be 21 years of age.
• Possess basic math skills and have the ability to handle money and operate a point-of- sale system.

Language Skills

• Ability to read, speak and interpret documents in clear English.
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Physical Ability

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Must have exceptional grooming habits.
• Maintain a clean uniform throughout shift.

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.