Barback

V PIZZA SAN MARCO; Jacksonville (FL); On-site; USD 15,000 - 21,000; Full time

Job summary

V PIZZA SAN MARCO in Jacksonville is seeking a friendly, energetic barback to support our beverage program in a high-volume restaurant. You will help maintain smooth service, stock bar supplies, and assist bartenders during peak periods.

Responsibilities include washing glassware, stocking, taking orders, and keeping the bar area clean. Must be 18+, able to lift 60–160 lbs, and work well under pressure in a team environment.

Qualifications

• Prior restaurant or customer service experience preferred.
• Must be 18 years of age or older.
• Ability to lift or move kegs, 60–160 pounds.
• Team player capable of working well under pressure.

Responsibilities

• Wash and polish glassware.
• Stock juices, beverage coolers and ice wells behind the bar.
• Take guest orders and provide information on menu items.
• Change out kegs, soda cartons and syrups.
• Assist bartenders during high-volume periods with basic cocktails and service.
• Maintain a clean service area; bussing and station upkeep.
• Sweep and mop floors.
• Take trash to dumpster and break down boxes.
• Set up and close bar stations before/after service.

Skills

Customer service

Team player

High-volume environment

Job description

Description

Our barbacks provide a fundamental role in our extensive beverage program. Barbacks are essential to maintain the restaurant order as well as preserving a stable foundation for our bars throughout service. We are looking for friendly, energetic professionals who want to offer a unique experience in a high-volume setting.

Responsibilities and Duties

The main functions include, but are not limited to the following:

• Washing and polishing glass ware
• Stocking juices, beverage coolers, and ice wells behind the bar
• Knowledge of food and beverage menu; barbacks are expected to take orders for guests and provide information regarding requests and inquiries
• Changing out kegs, soda cartons, syrups, juices, etc.
• Assisting bartenders during high-volume by preparing basic cocktails, pouring beers, and aiding other beverage needs
• Maintaining a clean environment during service; bussing after customers and various workstations
• Sweeping and mopping
• Taking trash to the dumpster and breaking down boxes
• Setting up and closing down bar stations before or after service, this could include ice wells, bar taps, frozen drink machines, etc.

Requirements

Qualifications and Skills

• While bar experience is not required, prior restaurant or customer service experience is preferred
• Must be 18 years of age or older
• Ability to lift or change kegs, the weight of this varies between 60-160 pounds
• You must be a team player and work well with others, especially in high-stress situations