Barback

Driftwood Concessions; Cleveland (OH); On-site; USD 16,531 - 20,664; Part time

Job summary

Torsap Thai Kitchen is seeking a Concession Services Assistant to help set up and stock concession stands at Playhousesquare Theaters in Cleveland, Ohio. The position requires part-time availability, primarily during evenings and weekends. Responsibilities include preparing food and beverage areas, ensuring adequate supplies for staff, and verifying inventory. Ideal candidates must be reliable and flexible in scheduling. Join our dynamic team providing excellent service to theater-goers.

Qualifications

• Availability for at least 2 days from 4:30pm-10pm M-F and open availability on weekends.

Responsibilities

• Set up concession stands and prepare for theater events.
• Monitor areas to ensure staff have necessary supplies.
• Verify inventory with concessionaire.

Job description

We are looking for professional individuals to help assist in the stocking as well as the set up of our concession and bars here at the Playhousesquare Theaters in downtown Cleveland, Ohio. Must be available (at least 2 days 4:30pm-10pm M-F) & open availability on either Saturday or Sunday.

Driftwood Concessions

Job Description

Job Title

Concession Services Assistant

Relationship

Reports to the Food and Beverage Management Team

General

Description: Part‑time Hourly

Responsibilities

1. Prior to theater events;
2. Check and replace syrups for sodas as needed.
3. Set up all concession stands as needed (includes popping popcorn and making coffee and other tasks as needed).

1. Make sure all concession areas are stocked with condiments and supplies.
2. Verify concessionaire/bar inventory by counting in products with them.
3. Supply concession and bar products to concessionaires and bartenders.
4. During walk‑up, monitor all areas to make sure that all staff have supplies and inventory needed.
5. Assist where needed.
6. After walk‑up, prepare for intermission.
7. Check all concession areas to make sure they have sufficient product for intermission.
8. Check with bartenders to see if they need backup supplies and ice.
9. Check syrups, juices, wine, and beer.
10. After intermission.
11. Verify concessionaire inventory by counting out products with them.
12. Pick up concession products making sure each concessionaire has completed inventory form.
13. Make sure that all products are secured and brought down to the warehouse.
14. Inform manager of any low inventory items.