Barback

Evan Funke; Chicago (IL); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Medical Insurance

Dental Insurance

Life Insurance

401(k)

Job summary

Evan Funke is hiring Barback Staff in Chicago, Illinois. The role involves stocking the bar, maintaining cleanliness, and assisting bartenders during busy shifts while ensuring excellent guest experiences.

Successful candidates will demonstrate multitasking abilities and effective communication skills, along with physical capability to perform tasks safely. The position includes various employee benefits like discounts and insurance.

Qualifications

• Ability to work various hours, including weekends.
• Experience handling bar equipment safely.
• Capability to stand for long shifts.

Responsibilities

• Stock and restock the bar with necessary items.
• Assist bartenders and other staff as needed.
• Maintain cleanliness and sanitation standards.

Skills

Ability to multitask in a busy environment

Effective communication skills

Ability to lift up to 50 pounds

Job description

We’re hiring people to join our team as BARBACK STAFF!

A Few of Our Barback Team Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Barback Job Description

Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with side work, glass washing, bussing and restocking. Also assists with Busser, Food Runner and Barista duties as directed.

Essential Functions

• Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
• Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine
• Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
• Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Safely and properly change beer kegs, CO2 tanks and soda dispensers
• Manually wash and sanitize glassware using a three compartment sink
• Account for and maintain the security of all bar stock and inventory
• Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
• Understand and respond knowledgeably to questions about the restaurant and menu
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

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