Bar Back

Shack Wings & Brews; El Paso (TX); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

A popular bar and restaurant in El Paso, Texas, is looking for a Bar Back to support bar operations by stocking supplies and enhancing guest experiences. Ideal candidates should have strong organizational skills, flexibility to work various shifts including nights and weekends, and be comfortable handling physical tasks. Responsibilities include assisting bartenders, managing bar inventory, maintaining cleanliness, and ensuring adherence to safety guidelines. This position offers opportunities for advancement in a dynamic work environment.

Qualifications

• Experience in stocking and replenishing the bar with necessary supplies.
• Flexibility to work different shifts, including nights and weekends.
• Comfortable with frequent exposure to various liquids and equipment.

Responsibilities

• Enhance guest experience by anticipating needs in the bar area.
• Welcome and interact with guests using a friendly approach.
• Manage difficult situations with guests ensuring satisfaction.
• Change beer kegs and CO2 tanks safely.
• Wash and sanitize glassware adhering to health standards.
• Maintain accurate records of bar inventory.
• Identify signs of intoxication and manage service levels responsibly.
• Respond to inquiries about the menu and bar offerings.
• Adhere to health and safety guidelines and complete required training.
• Collaborate with the bar team to foster a positive environment.

Skills

Stocking and replenishing bar supplies

Preparation of beverage components

Strong communication skills

Multitasking in a fast-paced environment

Physical ability to lift heavy items

Job description

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Position Overview

The Bar Back plays a crucial role in the operations of our bar, ensuring that all aspects of the bar function smoothly by providing necessary support to bartenders and maintaining a well‑stocked and organized bar. This position demands strong organizational skills, the ability to handle physical tasks, and a proactive attitude.

Key Qualifications

• Experienced in stocking and replenishing the bar with necessary supplies, including alcohol, glassware, and ice.
• Ability to prepare and organize beverage components such as mixes, garnishes, and other drink necessities.
• Flexibility to work different shifts, including nights, weekends, and holidays.
• Capable of transporting heavy items like glass racks and cases of beverages safely and efficiently.
• Comfortable with frequent exposure to various liquids and proficient in using bar equipment like knives and blenders.
• Excellent communication skills, capable of understanding and executing written and spoken instructions.
• Strong multitasking skills, able to remain composed and efficient in a fast‑paced, stressful environment.
• Physical ability to work in confined spaces, lift up to 50 pounds, and stand or walk for extended periods, including navigating potential tripping hazards.

Responsibilities

• Assist in enhancing the overall guest experience by anticipating needs and maintaining a high level of service within the bar area.
• Welcome and interact with guests using a friendly and sincere approach.
• Manage difficult situations with guests with tact and patience, ensuring guest satisfaction.
• Responsible for the careful and safe changing of beer kegs, CO2 tanks, and soda dispensers.
• Wash and sanitize glassware thoroughly, adhering to health and sanitation standards.
• Maintain accurate records of bar inventory and security, ensuring all items are accounted for.
• Identify signs of intoxication in guests, responsibly manage service levels, and consult with management regarding any concerns.
• Provide knowledgeable responses to inquiries about the menu and bar offerings.
• Adhere to all operational steps of service and follow special dietary and allergy‑related procedures.
• Comply with all health and safety guidelines, complete required training programs such as alcohol awareness, and follow all company policies as outlined in the Employee Handbook.
• Work collaboratively with the bar team and other staff members to foster a positive working environment.
• Perform additional duties as assigned to support the efficient operation of the bar.