Barback

Unionjoints; Ann Arbor (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Barback to join their vibrant team in Ann Arbor. This role is essential for maintaining a clean and organized bar area, ensuring a smooth and enjoyable experience for guests. You will assist bartenders by preparing the bar, stocking supplies, and providing excellent customer service. If you thrive in a fast-paced environment and have a passion for hospitality, this position offers a fantastic opportunity to grow in the restaurant industry. Join a team that values hard work and camaraderie while delivering memorable experiences to patrons.

Benefits

Medical insurance

Supplemental insurance

401(k)

Paid Time Off (PTO)

On-demand pay

Qualifications

• Must have physical stamina to lift and carry heavy items.
• Strong verbal communication and customer service skills required.

Responsibilities

• Ensure cleanliness of the bar area and assist bartenders as needed.
• Perform opening, closing, and ongoing cleaning side work.

Skills

Physical stamina

Customer service

Time management

Communication skills

Ability to work under pressure

Education

Previous restaurant experience

Job description

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Here’s to the kind of joint built to live on Main Street like it’s been here all along. Here’s to some hometown stories told in the shapes of comfort food from hometowns all over the globe: bold bites from your favorite taqueria, smokey BBQ straight from the backlot, street food with the authenticity of a Singapore alley delivered alongside the Ann Arbor train tracks. Grandma’s recipe is right at home here: regardless of how many meters or mountains come between her place and this one.

At Union Rec, our crew brings all they know from wherever they’ve been so you can have something that takes you somewhere… right here. In the dining room. Along the bar rail. Around the fireplace. It all starts the moment the baristas click open the doors for coffee and pastries; and it continues through service when the kitchen and bar sling the kind of craft that makes us what we are.

We're like the upper bunk... where stories and snickers from fellow campers mean sleep is the last thing on your mind... and the counselors are dedicated to making sure you’re having a time of it. It’s like that: a bit throwback and a bit forward at the same time. And it’s right at home here on Main Street between the Big House and downtown in Ann Arbor. All comfort. Always game for it.

Competitive pay and benefits including medical and supplemental insurance, on-demand pay, 401(k) and PTO!

Position Summary
Ensuring cleanliness of the bar area including bar supply storage areas, preparing vacated bar space for new guests, maintaining a well-stocked bar area to expedite guest service, and assisting bartenders as needed.

Essential Duties And Responsibilities
The essential functions include, but are not limited to the following:

• Removes all dishes and other items from bar following the meal
• Cleans and prepares bar area for new guests in accordance with the Joint’s standards
• Performs opening, closing and ongoing cleaning side work as assigned
• Assists bartending staff by answering guest questions, pre-bussing, refilling N/A beverages etc. to ensure quality guest experience
• Changing out empty kegs and maintenance of beer and returnable storage
• Supports bartending and waitstaff in other duties as required
• Stocking and preparing bar supplies
• Performs other work-related duties as assigned

Minimum Qualifications (knowledge, Skills, And Abilities)

• Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
• Previous restaurant experience strongly preferred
• High energy and stamina are required
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
• Strong verbal communication skills required
• Willingness to work evenings and weekends as required
• Excellent customer service to treat patrons like family
• Ability to read menus, safety documents, and other work-related documents

PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays/tubs (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.

NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants