Bar Supervisor - Lumen Field

Compass Group; Washington, Seattle (District of Columbia, WA); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a dynamic team at a leading food and beverage company, where you will oversee event operations and ensure exceptional guest experiences. As a Bar Supervisor, you'll manage multiple zones, maintain beverage displays, and lead a team in delivering top-notch service at iconic venues. This role offers competitive pay, opportunities for growth, and fantastic perks, including early access to wages and free meals. If you're passionate about hospitality and eager to contribute to unforgettable events, this is the perfect opportunity for you.

Benefits

Instapay (early access to wages)

Free Meal

Free Parking

Merchandise Discount

Qualifications

• Must be at least 21 years of age.
• Valid food handlers and MAST permits required.

Responsibilities

• Supervise staff and manage multiple event zones.
• Ensure beverage displays are maintained throughout events.
• Complete event setup and breakdown within timelines.

Skills

Customer Service

Event Management

Inventory Management

Safety and Sanitation Practices

Education

Washington State Food Handlers Permit

Washington State Class 12 MAST Permit

Tools

Point of Sale Systems

Job description

Levy Sector

Position Title: Bar Supervisor

Pay Range: $25.45 to $28.00 per hour

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Are you ready to be a part of something extraordinary? Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the "Best Stadium" by USA Today, and we're looking for passionate individuals to join our team and help us maintain our reputation for excellence.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

The Bar Supervisor is responsible for directing and responding to guest questions and needs. The Supervisor is responsible for multiple locations during the event and the initial set up of products. The supervisor should understand the content of the menu and follow safety guidelines are required. The server is responsible for executing area setup and breakdown. The supervisor oversees the breakdown of the event once it is concluded.

Key Areas of Responsibility

• Meets with managers before the event to go over details.
• Supervises staff during check-ins and breakdowns for the zone that they cover (3-4 zones).
• Ensures all beverage is properly displayed and maintained throughout the event.
• Knowledgeable on all menu offerings.
• Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
• Performs post event product inventory and restocks, as needed.
• Create, modify and close sales checks in point of sale.
• Understands all event paperwork and reports.
• Adheres to location appearance guidelines.
• Supervises and completes the open stand sheet and the closing stand sheet.
• Maintains service areas.
• Employs good safety and sanitation practices.
• Follows responsible alcohol service policies.

Essential Job Duties

• Stand for long periods of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop, kneel, crouch or crawl.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
• Lift/move materials and equipment up to 50 pounds.
• Move from sitting to standing position easily and quickly.

Job Requirements

• Must be at least 21 years of age
• Must have and maintain a valid Washington State Food Handlers Permit and a Washington State Class 12 MAST Permit

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Free Meal
• Free Parking
• Merchandise Discount

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.