Bar Supervisor — Lead Service, Quality & Team Growth

Compass Group USA

Santa Clara (CA)

On-site

USD 28,000 - 40,000

Full time

6 days ago
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Benefits offered by this job

Instapay
Associate Shopping Program
Health & Wellness
Discount Marketplace
Employee Assistance Program

Job summary

Levy Restaurants at Levi's Stadium is seeking a Bar Supervisor to oversee the first level of supervision of food, beverage, and meal services, ensuring timely, high-quality service for guests.

The role includes supervising daily production, reviewing menus, guiding staff, enforcing safety and sanitation standards, and delivering an outstanding guest experience; Compass Group benefits include Instapay and wellness programs, with equal opportunity employment.

Qualifications

  • Provides the first level of supervision of food, beverage, and meal services.
  • Oversees production and daily functions.
  • Monitors staff daily to ensure systems, protocols and quality assurance tools are utilized correctly.
  • Visits guest service areas to assess satisfaction levels.
  • Communicates to staff regularly, both formally and informally.
  • Enforces safety standards with employees.
  • Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.

Responsibilities

  • Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
  • Reviews menu and other production needs to oversee and manage daily functions.
  • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
  • Visits guest service areas to assess satisfaction levels.
  • Communicates to staff regularly, both formally and informally.
  • Enforces safety standards with employees.
  • Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.

Job description

Levy Restaurants at Levi's Stadium is seeking a Bar Supervisor to oversee the first level of supervision of food, beverage, and meal services, ensuring timely, high-quality service for guests.

The role includes supervising daily production, reviewing menus, guiding staff, enforcing safety and sanitation standards, and delivering an outstanding guest experience; Compass Group benefits include Instapay and wellness programs, with equal opportunity employment.

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