Bar Production Specialist

Hawksmoor - US

New York (NY)

On-site

USD 60,000 - 76,000

Full time

14 days+
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Job summary

Hawksmoor New York is seeking a Bar Production Specialist to support our bar team in delivering world class cocktails and service while upholding the highest standards.

Responsibilities include crafting syrups and infusions, managing bar inventory, and maintaining quality and consistency across drinks. You will collaborate closely with bartenders and management to optimize bar operations and guest experience in a premium New York setting.

Qualifications

  • Prior experience in a premium bar setting focused on preparation and production.
  • Strong organizational abilities, attention to detail, and depth of flavour profiling.
  • Familiarity with preparation techniques and preservation methods
  • Knowledge of New York Health and Safety requirements

Responsibilities

  • Ingredient Preparation: craft syrups, infusions, and other components for cocktails.
  • Inventory Management: ensure ingredients and supplies are stocked and organized.
  • Quality Control: maintain consistency and high standards across drinks.
  • Collaboration: work with bartenders and bar management to refine operations

Job description

Hawksmoor New York opened to rave reviews in 2021 in a National Historic Landmark- The United Charities Building. We are now excited to commence the search for an Bar Production Specialist to support our bar team in ensuring world class cocktails and service for every guest whilst adhering to the highest standards.

Work somewhere awesome:

Shortly after being named the best steak restaurant in the world, we became a certified B Corp last year and ranked as one of the UK’s top 100 Best Companies to work for, for 11 years in a row. This is alongside being rated as one of the most sustainable restaurant groups in the industry and raising over £1 million for charity.We are currently in a period of ambitious growth, meaning huge progression opportunities for everyone.

Key responsibilities of the role include:

  • Ingredient Preparation: Crafting syrups, infusions, and other essential components for cocktails.
  • Inventory Management: Ensuring all necessary ingredients and supplies are stocked and organized.
  • Quality Control: Maintaining consistency and quality
  • Collaboration: Working closely with bartenders and the bar management team to develop and refine bar operations

To be considered for the role you will have:

  • Prior experience in a premium bar, in a role focused on preparation and production.
  • Strong organizational abilities, attention to detail, and a deep understanding of flavour profiles.
  • Familiarity with various preparation techniques and preservation methods
  • Knowledge of New York Health and Safety requirements

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