Bar Pro: Craft Cocktails, Upsell & Guest Experience

reitmr; New York (NY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Vacation & Sick Time

401(k) Retirement Plan with Company/2.

Hotel Discounts

Educational Assistance

Employee Discounts

Job summary

Sonesta International Hotels in New York seeks an experienced bartender to provide exceptional bar service, prepare beverages, and manage inventory with a strong emphasis on guest satisfaction.

The role requires 2+ years in bartending or barback work, TIPS and Food Handling certificates, and excellent English. Flexibility for variable hours and weekends is essential for success in this dynamic hotel environment.

Qualifications

• Minimum 21 years old.
• 2+ years of experience as a bartender or barback.
• Food Handling Certificate.
• TIPS certification.
• Proficient in English (spoken and written).
• Strong math, organization, and multitasking skills.
• Able to lift to 25 lbs. or more and stand for 8-10 hours.
• Experience with POS and basic computer systems.

Responsibilities

• Greet guests, take orders, and serve drinks and food using upselling techniques.
• Prepare beverages per recipe, including cocktails, coffee drinks, and wine service.
• Manage bar setup, cleanliness, restocking, and closing duties.
• Maintain inventory levels, track usage, place orders, and monitor waste.
• Ensure compliance with liquor laws, health regulations, and safety standards.
• Operate POS system, handle payments, and perform accurate cash handling duties.
• Provide guest information about menu items and hotel services.
• Handle guest complaints professionally to ensure satisfaction.
• Assist with private events, and other service areas as needed.

Skills

Excellent customer service

English proficiency

Cash handling

POS familiarity

Multitasking

Mathematical skills

Education

Food Handling Certificate

TIPS certification

Tools

POS system

Cash handling equipment

Job description

Sonesta International Hotels in New York seeks an experienced bartender to provide exceptional bar service, prepare beverages, and manage inventory with a strong emphasis on guest satisfaction.

The role requires 2+ years in bartending or barback work, TIPS and Food Handling certificates, and excellent English. Flexibility for variable hours and weekends is essential for success in this dynamic hotel environment.