Bar Porter: Night Shift to Keep the Bar Buzzing

MGM Resorts International; Springfield (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Free meals in employee dining room

Discounts on hotel, F&B, retail and娱乐

Professional and volunteer development

Job summary

MGM Resorts International in the Springfield area seeks a Bar Porter to support bar operations, stock supplies, and deliver great guest service. This role involves night shifts and weekend work, with a strong emphasis on keeping beverage areas clean and well organized.

The ideal candidate has 6+ months in food service, is at least 18 years old, and can work a graveyard shift from 11:45 PM to 8:30 AM. Join a dynamic entertainment environment and grow through supportive team programs.

Qualifications

• 6+ months of prior food service experience.
• Able and willing to work graveyard 11:45 PM – 8:30 AM and weekends/holidays.
• Must be 18 years of age.

Responsibilities

• Stock and serve assigned beverage outlets, maintaining inventory levels of glassware, condiments, and supplies.
• Ensure cleanliness and sanitation of beverage areas and bar equipment.
• Complete required paperwork for bar transfers and dry stock deliveries.
• Maintain pars in coolers and storage areas; order as needed.
• Set up and break down portable bars in designated locations.
• Use correct freight elevators and routes for transporting supplies.
• Address guest complaints within authority and report incidents to management or security.

Skills

Food service experience

Graveyard shifts

Part-time availability

Job description

MGM Resorts International in the Springfield area seeks a Bar Porter to support bar operations, stock supplies, and deliver great guest service. This role involves night shifts and weekend work, with a strong emphasis on keeping beverage areas clean and well organized.

The ideal candidate has 6+ months in food service, is at least 18 years old, and can work a graveyard shift from 11:45 PM to 8:30 AM. Join a dynamic entertainment environment and grow through supportive team programs.