Bar Master: Craft Cocktails & Guest Experience (Tips)

San Luis Resort, Spa and Conference Center

Galveston (TX)

On-site

USD 7,100 - 11,000

Part time

10 days ago

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Benefits offered by this job

Paid Time Off
401K
Employee discounts on dining, retail,–

Job summary

San Luis Resort, Spa and Conference Center in Galveston, Texas, is seeking a Bartender who delivers exceptional guest service and prepares beverages to exact specifications with a timely, friendly approach.

The role requires a strong guest focus, effective communication, and the ability to handle cash with accuracy. Flexible shifts include mornings, nights, weekends and holidays at a resort setting.

Qualifications

  • Bartending experience in a hotel or related setting.
  • Record of delivering exceptional guest experience.
  • Effective communication skills.
  • Appropriate professional appearance and demeanor.
  • Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours.
  • Team Player with a guest first attitude.
  • Minimum age of 21 years old.

Responsibilities

  • Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
  • Discover guest needs and suggests beverages to enhance their experience and meet sales goals
  • Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
  • Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
  • Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies

Skills

Bartending experience
Effective communication
Professional appearance
Team player
Guest-focused service
Flexibility with shifts
Age 21+

Job description

San Luis Resort, Spa and Conference Center in Galveston, Texas, is seeking a Bartender who delivers exceptional guest service and prepares beverages to exact specifications with a timely, friendly approach.

The role requires a strong guest focus, effective communication, and the ability to handle cash with accuracy. Flexible shifts include mornings, nights, weekends and holidays at a resort setting.

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