Bar Mara Seasonal Bartender
Four Seasons
A complete application in a minute — tailored resume and cover letter, ready to send.
Benefits offered by this job
Job summary
The Four Seasons Hotel Minneapolis seeks a Seasonal Bartender to join our team. You will provide expert knowledge of wine, spirits, and mixed drinks, and assist with beverage garnishes and preparation methods.
Approximate service dates are October to December 2026. Responsibilities include serving at the pool bar, handling orders, processing payments, and maintaining high standards of guest service. Benefits include health and vision insurance, meals, and staff discounts.
Qualifications
- Two years bartending or related work experience.
- Ability to pour, mix, and blend a wide variety of drinks.
- Ability to accurately process cash and credit card transactions.
- TIPS & ServSafe certified preferred.
Responsibilities
- Prepare and serve wines, spirits, and drinks per menu and Four Seasons standards.
- Confirm guest orders with lounge server using POS system.
- Engage guests with descriptions of items, origin, taste, and preparation methods.
- Anticipate guest needs, address concerns, and offer recommendations.
- Close guest checks and process payments accurately.
- Serve food items in the bar area and assist with inventory.
Skills
Education
Job description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.
Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you're inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here.
Basic Purpose: The Bartender serves guest needs by providing exceptional knowledge of wine, spirits, and mixed drinks as well as information regarding preparation methods.
Approximate Service Dates: October - December 2026
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
- Confirm guest orders including any special needs or requests from the lounge server using the hotel's point-of-sales system; check completed orders with the guest's original order.
- Service and take orders from guests seated at the pool bar area offering interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
- Serve food items in the bar area.
- Assist with bar inventory.
- Cut fruit and prepare beverage garnishments.
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
- Work harmoniously and professionally with co-workers and supervisors.
- High school education or equivalent experience
- Minimum two years bartending or related work
- Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
- Ability to accurately process cash and credit card transactions
- Ability to work a flexible schedule including weekdays, weekends & holidays
- TIPS & ServSafe certified
- Wage: $16.37 per hour + tips
- Comprehensive health and vision insurance
- Discovery nights at Four Seasons Properties around the globe
- Holiday and vacation pay
- Daily meals inspired by award-winning chefs
- Uniforms and uniform care
- Sick pay, disability coverage and life insurance
- Parking discounts
- Staff lounge and cafeteria space with city view
- Up to eight weeks of parental leave pay ???"
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
