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Hotelpost in den USA sucht einen engagierten Chef de Bar für den bevorstehenden Reopening im Dezember 2025. Sie gestalten die Atmosphäre und sorgen für erstklassige Cocktails und Getränke. Diese Position erfordert eine nachgewiesene Erfahrung als Bartender sowie exzellente Deutsch und gute Italienisch Kenntnisse.
Sie erhalten eine Absicherung in einem 4*S Hotel, leistungsgerechte Vergütung und die Möglichkeit, in einem dynamischen Team zu arbeiten und es von Anfang an mitzugestalten.
Full-time - from June 2026 / by arrangement
DIE POST am Ortler will reopen in December 2025 – stylish, relaxed and with a flair for the extraordinary. A place where alpine lightness meets contemporary elegance. At the heart of the hotel: the new bar, a lively meeting place for inspiring conversations, delicious drinks and unforgettable evenings. As Chef de Bar, you will help shape this special place – not only operationally, but also with your attitude, style and signature touch. You are a host with presence, a team leader with expertise and a creative mind behind the bar. With a flair for atmosphere and the highest standards of quality, you will create a bar experience that will linger in the memory.
Become part of a place that reinterprets enjoyment – and give the POST am Ortler your personal touch.
Start date: from June 2026 / by arrangement
Working hours: Full-time (40 to 48 hours per week, depending on agreement), 5- or 6-day week
We are looking forward to receiving your application!