Bar Manager & Lead Bartender — Hybrid Operations

Troon International; Elk Grove, Northern (CA, KY); Hybrid; USD 32,000 - 36,000; Full time

Benefits offered by this job

Benefits

Shift meals

No late nights

Job summary

Madeira Ranch, Elk Grove (Esplanade at Madeira Ranch), seeks a Bar Manager/Lead Bartender for a hybrid role combining hands-on bar work with operational leadership. You will develop recipes, manage inventory, train staff, set pricing, and ensure liquor-law compliance while delivering exceptional service to residents and guests.

This 55+ community emphasizes hospitality, weekend availability, and a supportive team.

Qualifications

• Certificate from a college, technical school, or accredited facility; or three to six months of related experience and/or training; or an equivalent combination of education and experience.
• Equivalent combination of education and experience.

Responsibilities

• Develops and maintains drink recipes and seasonal beverage offerings.
• Maintains appropriate inventory levels of beer, liquor, and wine.
• Manages and assists with ordering all alcohol and mixers.
• Notifies the Chef of produce needs for beverage preparation.
• Works with Marketing Department to develop social media content and provide timely updates about beverage features, events, or promotions.
• Assists the Director of Food & Beverage with drink pricing and beverage program development.
• Maintains up-to-date knowledge of all state liquor laws and responsible alcohol service requirements.
• Implements cost control procedures and monitors beverage costs.
• Serves guests and members at the bar while maintaining high standards of hospitality and professionalism.
• Assists with overseeing bar operations for on-site events and occasional off-site catering events.
• Maintains accuracy and accountability for all check and cash transactions.
• Ensures opening and closing procedures are completed, and all checklists are maintained.
• Maintains cleanliness, organization, and presentation of the bar area.
• Assists with scheduling bartenders and cocktail servers when needed.
• Assists with training Food & Beverage associates in responsible alcohol service and bar procedures.
• Supports management as a shift lead by helping coordinate service flow and assisting team members during busy periods.
• Communicates guest feedback, requests, and concerns to the Director of Food & Beverage in a timely manner.
• Incorporates safe work practices into job performance.
• Maintains regular and reliable attendance, including availability on weekends.
• Performs other duties as required.

Skills

Leadership

English fluency

Beverage knowledge

POS systems

Inventory management

Cost control

Team coordination

Education

Hospitality degree (preferred)

Certification or training in hospitality

Tools

POSITOUCH

MICROS

BevSpot

Job description

Madeira Ranch, Elk Grove (Esplanade at Madeira Ranch), seeks a Bar Manager/Lead Bartender for a hybrid role combining hands-on bar work with operational leadership. You will develop recipes, manage inventory, train staff, set pricing, and ensure liquor-law compliance while delivering exceptional service to residents and guests.

This 55+ community emphasizes hospitality, weekend availability, and a supportive team.