Bar Manager - Forbici Modern Italiam

Next Level Brands Hospitality; Tampa (FL); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in the culinary scene is seeking a Restaurant/Bar Manager to elevate dining experiences in Tampa Bay. This role involves leading operations, ensuring guest satisfaction, and managing a dynamic team. With a focus on innovative cuisine and first-class service, you will play a pivotal role in creating memorable experiences. The ideal candidate will have a strong background in upscale restaurant management, excellent communication skills, and a passion for hospitality. Join a forward-thinking company that values growth and offers a supportive environment for your career advancement.

Benefits

Health, Dental, and Vision Insurance

Life Insurance

Paid Time Off

Flexible Schedule

Complimentary Shift Meals

Dining Discount Programs

Qualifications

• 2-3 years of management experience in a full-service upscale restaurant.
• Strong work ethic and desire to learn and grow in the hospitality industry.

Responsibilities

• Oversee daily restaurant operations and ensure excellent guest experiences.
• Maintain cleanliness and proper food handling standards.

Skills

Management Experience

Strong Communication Skills

Problem-Solving

Food Safety Knowledge

Leadership

Customer Service

Tools

Microsoft Office

Point-of-Sale (POS) Systems

Events/Catering Software

Timekeeping/Scheduling Systems

Job description

4 days ago Be among the first 25 applicants

Direct message the job poster from Next Level Brands Hospitality

Next Level Brands is currently hiring a RESTAURANT / BAR MANAGER to join our team at Forbici Modern Italian in Hyde Park Village.

The vision for Next Level Brands is to elevate the culinary landscape of Tampa Bay by creating a collection of highly lauded dining experiences. Inspired by the culture of hospitality, concepts will be warm and inviting gathering spaces with innovative cuisine and first-class service; where eating and drinking together is a way of bonding, building connections and making memorable experiences.

Job Summary

The Restaurant Manager supports restaurant operational objectives and provides leadership support to the General Manager. The manager is responsible for ensuring seamless operations and delivering excellent experiences, from our team to our food, to our guests. Day-to-day responsibilities include proper food handling, responsible alcohol service standards, maintaining cleanliness, interacting with guests, problem-solving, and coaching Team Members. This position will oversee the bar area.

Qualifications and Requirements

• 2-3 years’ experience in a management position at a full-service upscale restaurant.
• 1-2 years' experience as a bar manager in a high volume, upscale restaurant.
• Strong communication skills, both written and verbal (1:1 and in a group setting).
• Able to understand, speak, and follow written and verbal instructions in English.
• Ability to demonstrate discretion and leadership in complex employee relations matters.
• The ability to stay positive and calm under pressure.
• A strong work ethic and a desire to learn and grow.
• A professional understanding of classic cookery, wine, beer, and cocktails.
• Strong computer skills, including experience with Microsoft Office, events/catering software, timekeeping/scheduling systems, and point-of-sale (POS) systems.
• Must be able to obtain food safety and responsible alcohol service certifications.
• Flexible and dependable to work full-time day or night shifts, weekends, and holidays, up to 50 hours a week.

Physical Requirements

• Ability to balance and carry trays, multiple plates, glass racks, and glasses.
• Sufficient mobility to perform tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• Ability to lift, push, pull approximately 25 lbs.
• Ability to stand and/or walk for up to 10 hours during a shift, navigating ramps, stairs, and elevators.

What We Offer:

• Health, Dental, and Vision Insurance
• Life Insurance
• Sick days
• Paid time off
• Closed Thanksgiving and Christmas days
• Flexible Schedule
• Growth Potential
• Complimentary Shift Meals
• Dining Discount Programs

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, or genetic information.