Bar Manager

Workstream; Town of Texas (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Bonus opportunities

Competitive pay based on experience

Job summary

Workstream is seeking a full-time Bar Manager to lead the beer program and enhance guest experience. The successful candidate will manage bar operations, train staff, and maintain high standards in beer service and quality. Responsibilities include inventory management and developing beer menus to drive sales.

The ideal candidate will have strong beer knowledge, leadership skills, and a proactive approach to managing a fast-paced bar environment.

Qualifications

• Strong knowledge of beer, including styles, draft beer systems, and product handling.
• Previous bar management or leadership experience preferred.
• Must be available to work nights and weekends.

Responsibilities

• Lead daily bar operations focusing on beer service and quality.
• Train bartenders and bar staff on beer knowledge and service standards.
• Monitor inventory, ordering, and product freshness.

Skills

Strong knowledge of beer

Leadership skills

Communication skills

Inventory management

Job description

Bar Manager - Beer Program Focus

We are looking for a full-time Bar Manager to lead and grow the beer side of our bar operations. This role is ideal for someone with strong beer knowledge, hands‑on leadership skills, and a passion for creating a great guest experience. The Bar Manager will oversee beer service, inventory, team performance, and day‑to‑day bar operations while helping maintain high standards in quality, consistency, and hospitality.

Key Responsibilities

• Lead daily bar operations with a strong focus on beer service and beer program quality
• Maintain deep knowledge of beer styles, brands, draft systems, pairings, and seasonal offerings
• Train and support bartenders and bar staff on beer knowledge, service standards, and upselling
• Monitor inventory, ordering, keg rotation, and product freshness
• Help develop beer menus, specials, and promotions to drive sales
• Ensure cleanliness, organization, and compliance behind the bar
• Support hiring, onboarding, coaching, and performance management for bar staff
• Communicate clearly with ownership, kitchen, and front‑of‑house team members
• Help manage labor, bar costs, and waste control
• Deliver excellent customer service and resolve guest concerns professionally

Requirements

• Strong knowledge of beer, including styles, draft beer systems, and product handling
• Previous bar management or leadership experience preferred
• Full‑time availability
• Must be available to work nights and weekends
• Strong communication and leadership skills
• Ability to work in a fast‑paced environment and stay organized under pressure
• Reliable, proactive, and team‑oriented
• Experience with inventory and ordering is preferred

Compensation & Benefits

• Full‑time position
• Bonus opportunities based on performance
• Competitive pay based on experience

Ideal Candidate

The right person is a confident leader who knows beer, communicates well, supports their team, and takes pride in running an efficient, guest‑focused bar operation.

The Yard Patio Beer Garden is a popular, family‑friendly, and dog‑friendly venue featuring a massive, rustic‑modern outdoor space, a hidden speakeasy, and live music. It offers an extensive selection of local brews, cocktails, and food, including tacos and burgers.