Bar Manager

Driftwood Hospitality; Pittsburgh (PA); On-site; USD 45,000 - 75,000; Full time

Job summary

A leading hospitality company is seeking a Beverage Manager to oversee beverage operations at its renowned hotel in Pittsburgh. The role involves ensuring exceptional guest experiences and managing day-to-day operations, alongside training staff and controlling costs.

Benefits

401(k) after 1 year

Meals included

Opportunities for advancement

Supportive team environment

Paid time off

Parking included

Disability insurance

Health insurance

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• Proven experience in a supervisory or team lead role within a restaurant or hospitality setting.
• Strong leadership and communication skills.
• Knowledge of food and beverage safety and hygiene regulations.

Responsibilities

• Oversee all beverage operations within the hotel.
• Supervise and coordinate daily restaurant operations.
• Monitor inventory levels and assist in stock ordering.

Skills

Leadership

Customer Service

Multitasking

Conflict Resolution

Communication

Job description

Sheraton Pittsburgh Station Square, 300 W Station Square Dr, Pittsburgh, Pennsylvania, United States of America Req #7888

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Job Title: Beverage Manager / Restaurant / Hotel
Location: The Factory South Shore
Company: Sheraton Pittsburgh at Station Square
Job Type: Full-Time
Salary: 45,000.00 to 75,000.00

About Us:

At Sheraton Pittsburgh at Station Square /The Factory South Shore, we pride ourselves on delivering exceptional food and outstanding customer service in a welcoming environment. We're currently seeking a dedicated and experienced Beverage Manager to lead our front-of-house team and ensure smooth daily operations. The restaurant is in the lobby of the Sheraton at Station Square.

Job Summary:

The Hotel Beverage Manager is responsible for overseeing all beverage operations within the hotel, including bars, lounges, restaurants, minibars, and banquet events. This role ensures exceptional guest experiences through quality beverage offerings, staff training, inventory control, cost management, and compliance with health and safety standards.

Responsibilities:

• Supervise and coordinate daily restaurant operations
• Coordinating all large parties at the Factory South Shore.
• Working daily as host and greeting the guests at The Factory South Shore.
• Full understanding of Open Table Reservation system
• Sales and selling , coordinating , communicating all parties over 10 people for the Factory South Shore
• Support and motivate front-of-house and back of the house staff to deliver excellent service
• Ensure customer satisfaction by addressing all activities in the restaurant. Working with the hotel coordinating all groups and outside guests.
• Assist in staff scheduling, training, and performance management
• Maintain health, safety, and hygiene standards
• Work closely with kitchen and all management teams to improve overall efficiency and guest experience
• Monitor inventory levels and assist in stock ordering as needed for food and beverage.
• Manage cash handling and daily financial reports
• Opening shifts / Mid-day shifts / Closing shifts
• Strong knowledge of spirits, wines, cocktails, and non-alcoholic beverages.
• Exceptional leadership and team development skills.
• Budgeting, inventory management, and cost control experience.
• Excellent communication, interpersonal, and organizational skills.
• Proficiency in POS systems
• Oversee daily beverage service in the hotel
• Develop and maintain beverage menus in collaboration with the culinary team and according to market trends.
• Ensure consistent high-quality presentation and service of all beverages.
• Manage special beverage events (e.g., wine tastings, cocktail hours).

Requirements:

• Proven experience in a supervisory or team lead role within a restaurant or hospitality setting. Free standing food service or pervious hotel experience.
• Strong leadership and communication skills
• Ability to multitask and work in a fast-paced environment
• Excellent customer service and conflict-resolution skills
• Knowledge of food and beverage safety and hygiene regulations
• Flexibility to work evenings, weekends, and holidays as required
• Working with: Director of Food and Beverage, Food and Beverage Manager and Restaurant Manager
• 401k after 1 year
• Meals included
• Opportunities for advancement
• Supportive team environment
• Paid time off.
• Parking included
• The iconic Sheraton at Station Square located on the South Shore of Pittsburgh has 399 sleeping rooms with 30,000 square foot of operable banquet space. The hotel completed an 100% renovation and incorporated a city view restaurant called The Factory South Shore featuring a Pittsburgh driven fair with a fabulous view of the city. www.thefactorysouthshore.com

We look forward to meeting our next team leader!

• 401(k)
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

• Sheraton Pittsburgh Station Square, 300 W Station Square Dr, Pittsburgh, Pennsylvania, United States of America