Bar Manager

Mainstreet Ventures Restaurant Group; Madison (WI); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading restaurant group in Madison is hiring a Bar Manager to oversee daily operations, manage staff, and ensure an exceptional guest experience. Ideal candidates will have extensive experience in upscale dining and strong attention to detail. Join a dynamic team in a new vibrant location overlooking Lake Monona.

Benefits

Paid time off

Medical and Dental benefits for full-time employees

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Life Insurance Policy and 401K participation

Qualifications

• Must be at least 21 years old.
• 2+ years as a Bar Manager in an upscale casual dining or fine dining environment.
• Experience in a steakhouse is strongly preferred.

Responsibilities

• Manage restaurant front of house and service teams.
• Interpret and manage recipes to minimize waste.

Skills

Attention to detail

Strong broiler skills

Job description

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Mainstreet Ventures Restaurant Group provided pay range

This range is provided by Mainstreet Ventures Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $75,000.00/yr

Join our team as we opening our new restaurant & Food Hall in the new One09 building in downtown Madison this summer! Located overlooking Lake Monona, One 09 will include a first-floor public food hall, promenade and plaza overlooking the Lake Monona waterfront. Learn more about our new home here - https://liveone09.com/

Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest’s dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

NOW HIRING:

• BAR MANAGER
  
  

We'd like for you to have:

• Must be at least 21 years old
• 2+ years as a Bar Manager in an upscale casual dining or fine dining environment.
• Experience in a steakhouse is strongly preferred.
• The ability to interpret and manage recipes to ensure compliance / minimize waste.
• Strong broiler skills are required.
• An excellent attention to detail.
  
  

We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement
• Life Insurance Policy and 401K participation
  
  

An equal opportunity employer.

Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.

In this BM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the bar management (BM) team.

#sourcingpro #15uv #15total #thechophousechmadbarmanager #thechophouse #mainstreetventures

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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