Bar Manager

FLB Entertainment Center; Folsom (CA); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

Bonus program

Competitive pay

Medical and dental insurance

Paid time off

Employee events, meals, and discounts

Job summary

FLB Entertainment Center in Folsom, CA is looking for a Bar Manager to lead a staff of 15–20, collaborate with the Kitchen Manager and Bowling Center Manager, and create a welcoming, high-energy bar experience with top-tier drinks and food.

You will train and supervise bartenders, servers, hosts and security; write schedules; handle hiring, interviewing and terminations; manage inventory, COGS, labor and expenses using in-house software; engage guests and maintain a clean, inviting space.

Qualifications

• Minimum of 4 years of bar management experience.
• Strong leadership and communication skills.
• Flexible availability including nights, weekends and holidays.

Responsibilities

• Train and lead bar staff, including bartenders, servers, hosts, security and supervisors.
• Write schedules and manage hiring, interviewing, and termination processes.
• Manage ordering, inventory, COGS, labor and expenses using in-house software.
• Engage with guests to enhance their overall experience.
• Oversee daily cleaning duties to maintain a welcoming bar environment.

Skills

Leadership

Communication

Fast-paced

Tools

In-house software

Job description

Bar Manager - Full Time

FLB Entertainment Center | 511 E Bidwell St

Join our energetic team at FLB Entertainment Center as a Bar Manager! In this role, you'll lead a dedicated staff of 15-20 bar employees while collaborating with our Kitchen Manager and Bowling Center Manager to elevate our guests' experience. We are looking for an ambitious and outgoing leader who thrives in a fast-paced environment, ensuring a welcoming atmosphere where exceptional drinks and food are served.

Key Responsibilities

• Train and lead bar staff, including bartenders, servers, hosts, security, and supervisors.
• Write schedules and manage the hiring, interviewing, and termination processes.
• Manage ordering, inventory, cost of goods sold (COGS), labor, and expenses using in-house software.
• Engage with guests by touching tables and enhancing their overall experience.
• Oversee daily and general cleaning duties to maintain a clean and welcoming bar environment.

Requirements

• Minimum of 4 years of bar management experience preferred.
• Previous management training and/or education is a plus.
• Strong leadership and communication skills.
• Ability to work in a fast-paced kitchen and hospitality environment.
• Flexible availability, including the ability to work nights, weekends, and holidays.

Schedule

• 8-hour shifts
• Day shifts
• Night shifts
• On call
• Overtime as needed
• Weekends required

Why You'll Love Working Here

• Competitive pay with a starting pay ranging from $25-$32 an hour.
• Bonus program to reward your hard work.
• Comprehensive benefits including medical and dental insurance.
• Paid time off to recharge.
• Employee events, meals, and discounts to enhance your work-life balance.