Bar Manager

Coquette restaurant; Charlotte (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Charlotte is seeking a Beverage & Events Director to manage bar operations. The role involves overseeing staff, ensuring customer satisfaction, and maintaining quality standards. Ideal candidates will have strong leadership skills and experience in the food and beverage industry.

Qualifications

• Mid-Senior level experience in Food & Beverage management.
• Strong leadership and organizational skills required.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee daily bar operations and manage staff.
• Ensure excellent customer service and quality control.
• Create and implement training programs.

Skills

Customer Service

Communication

Leadership

Organizational Skills

Knowledge of Local Liquor Laws

Education

Certification in Alcohol Awareness Training

Job description

Job Title: Beverage & Events Director - CSW, WSET Level III, Advanced Sommelier; Court of Master Sommeliers

Company Description

Details about the company are not provided in this description.

Role Description

This is a full-time, on-site role based in Charlotte, NC, for a Bar Manager. Responsibilities include overseeing daily bar operations, managing staff and inventory, ensuring excellent customer service, maintaining quality control, creating and implementing training programs, driving sales, and fostering effective communication within the team.

Qualifications

• Excellent customer service and communication skills
• Experience in Food & Beverage and sales
• Training background is advantageous
• Strong leadership and organizational skills
• Ability to thrive in a fast-paced environment
• Knowledge of local liquor laws and regulations
• Certification in Alcohol Awareness Training

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Function: Management and Manufacturing

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