Bar Lead, Concessions (SoFi Stadium)

Legends Hospitality, LLC; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

LEGENDS GLOBAL is seeking a Concessions Bar Lead to manage the complete operation of assigned bar stands at SoFi Stadium. You will train staff, supervise activities, and ensure smooth event execution while maintaining inventory and compliance with health standards.

The role requires experience in food service, strong English communication, and ability to work long event hours, including nights and weekends. Union membership is part of the employment condition.

Qualifications

• Must be at least 18 years of age.
• Prior experience as a stand attendant/food service worker required.
• Able to operate a POS system in a non-cash venue and multitask.
• Must be fluent in English.
• Able to lift and carry items weighing 10–30 pounds, occasionally 50 pounds.
• Must be able to work all venue events, including nights, weekends and holidays.
• Must have state/local health requirements for food handlers/ ServSafe and RBS certificates.

Responsibilities

• Supervises and coordinates activities of stand workers.
• Assigns duties within the stand.
• Analyzes and resolves problems with supervisor/management support.
• Oversees stand setup and closing procedures.
• Keeps workstations and storerooms clean and stocked; manages inventory and paperwork.

Skills

Stand experience

POS system

English fluency

Team oriented

Customer service

Tools

POS System

Job description

CONCESSIONS BAR LEAD The Role: The Concessions Bar Lead is responsible for the complete operation of assigned bar stands. Trains personnel supervises and directs the work activities of others. All Bar Stand Leads report directly to the Concessions Supervisor of the assigned stand. Please note: SoFi Stadium Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership.

Company Overview: LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

ESSENTIAL FUNCTIONS

• Supervises and coordinates activities of stand workers.
• Assign duties within the stand
• Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
• Oversees and/or participates in stand set-up and closing procedures
• Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary Efficiently and accurately completes required paperwork Investigates discrepancies in inventory On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals Ensures accurate transaction totals on a random basis for all stand workers Keeps a quality appearance of the concession location at all times At closing, works with other stand personnel to properly clean equipment and organize stock for next event Performs other duties as assigned by management

QUALIFICATIONS

• To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Must be at least 18 years of age
• Prior experience as a stand attendant/worker or other food service worker is necessary
• Ability to interact with co-workers in order to assure compliance with company service standards
• Must be able to handle a Point of Sale (POS) system in a non-cash venue and inventory efficiently and the ability to multitask in a fast paced, team orientated setting
• Must be able to work fluently in English
• Ability to work in an open aired environment during all climate conditions
• Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have state and local health requirements for food handlers/ ServSafe and RBS (Responsible Beverage Service) Certificates
• Must have verifiable professional references

Compensation: $18.23/ph

WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.