Oyster Bar Host - (Part-Time) - Santa Fe

Station Casinos; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Station Casinos is seeking a Bar Host to prepare and serve drinks for Guests and beverage servers in a lively casino outlet.

The role emphasizes guest service, cash handling, and accurate POS transactions while maintaining health standards and a safe work environment. Experience with wines, spirits, and bar basics is preferred; ability to communicate effectively is essential.

Must be 21+ and able to obtain work cards and Gaming Registration. This is an on-site role at Station Casinos in Las Vegas.

Qualifications

• Minimum age 21 and ability to communicate effectively.
• Must obtain work cards and Gaming Registration.
• Knowledge of wines and spirits; cash handling experience.
• Understanding of alcohol types, glassware, brand names, recipes, garnishes, and basics of soda/juice/liquor.

Responsibilities

• Prepares and serves drinks to Guests and beverage servers in compliance with Company and health department standards.
• Processes transactions using the POS system and maintains accurate cash handling; minimizes variances.
• Keeps the bar stocked with no overages or shortages and ensures a safe, clean work environment.

Skills

Cash handling

Communication

Wine knowledge

Spirits knowledge

Tools

POS system

Job description

Bar Host (Anfitrión del Bar)

Description:

Prepares and serves drinks to Guests and beverage servers in
compliance with all Company and health department standards and
policies. Duties include food service, extensive beverage preparation,
Wildcard signups with a high Guest Service emphasis for the assigned
outlet while maintaining proper health standards and a safe work
environment. Responsible for processing transactions using the Company's
P.O.S. system and is responsible for any cash variances. Ensure that the
bar remains stocked, with no product overages or shortages.

Qualifications:

Minimum age requirement is 21. Must be able to communicate
effectively. Must be able to obtain all required work cards and Gaming
Registration. Knowledge of wines and spirits. Must have cash handling
experience. Must possess understanding of classes of alcohol, glasses,
brand names, drink recipes, garnishments, and an understanding of soda,
juice and liquor guns.

Descripción:

Prepara y sirve bebidas a los Huéspedes y meseros de acuerdo con
todos los estándares y políticas de la Compañía y del departamento de
salud. Es responsable de procesar transacciones utilizando el sistema
P.O.S. de la Compañía y es responsable de cualquier variación de
efectivo. Mantiene el bar completamente abastecido, sin excedentes de
productos o escasez.

Calificaciones:

El requisito de edad mínima es de 21 años. Debe poder comunicarse de
manera eficaz. Debe poder obtener todas las tarjetas de trabajo
requeridas y el Registro de Juegos. Tener conocimiento de vinos,
licores, Bebidas, Licores y bebidas para después de la cena. Debe tener
experiencia en manejo de efectivo. Debe poseer conocimiento de las
clases de alcohol, vasos, nombres de marcas, recetas de bebidas,
aderezos y conocimiento de las pistolas de repartición de refrescos,
jugos y licor.

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