Bar Guide (Bartender) — RIENNE, Zero-Proof Atelier

RIENNE Holdings, Inc.; Miami (FL); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Salary $60k–$65k

Four days a week

Health insurance premium contrib. $400

Menu development time

Founders training

Job summary

RIENNE Holdings, Inc. opens in Coral Gables this October, and we are hiring two Bar Guides to shape the zero-proof bar of the future. This seat is not a bartender pouring drinks, but the guest’s companion who reads the room and leads them somewhere unexpected.

You will hold the daily batch programme, help develop the menu with the founders, and own the bar in front of you. Training begins mid-September, four work days weekly with three consecutive days off, and a salary of $60,000–$65,000 with

Qualifications

• Warmth with people.
• Curiosity and precision about flavour.
• Polish and professional presentation.
• Interest in zero-proof hospitality; training provided.

Responsibilities

• Hold the daily batch programme.
• Develop the menu alongside the founders.
• Own the bar in front of guests and read the room.
• Lead guests to new experiences with thoughtful guidance.

Skills

Warmth with people

Curiosity about flavour

Attention to polish

Zero-proof world knowledge

Job description

Building flavour without alcohol is a real craft, and there is almost no canon for it yet. That is the work at RIENNE.

We open in Coral Gables this October, and we are hiring the two people who will hold our bar.

RIENNE is a zero-proof atelier opening in Coral Gables this October — built on the belief that the absence of alcohol should cost nothing in beauty, ritual, or welcome. Our bottles already pour in some of South Florida's leading hospitality rooms. Now we are opening the house itself: tastings, signature pours, and a private Counter seating four evenings a week.

The Craft

Building a drink that tastes complete without spirits is harder than making a cocktail. You lose the ingredient that carries body, warmth, and finish, so structure, acid, bitterness, and aroma have to do all of it. There is very little established canon for this work — whoever takes this seat helps write it.

The Seat

We call it Bar Guide. Not a bartender pouring drinks, but the person a guest spends their visit with — who reads the room, and leads them somewhere they did not expect to go. You will hold the daily batch programme, develop the menu alongside the founders, and own the bar in front of you.

What we offer, posted in the open

• $60,000–$65,000 salary. No tips — earning a guest's trust is the reward.
• Four days a week, with three consecutive days of rest.
• Up to $400 a month toward your health insurance premium.
• Development time written into the week: menu work, testing, new pours.
• Trained intensively by the founders before the doors open.

Who we are looking for

Warmth with people. Curiosity and precision about flavour. Polish, without exception. And a genuine draw to the zero-proof world. Zero-proof experience is not required — we train. Character carries more weight here than a résumé.

We are hiring two Bar Guides: the same seat, held by two people, so the house is in a guide's hands every hour it is open. Training begins mid-September.