Fine Dining Bartender | Riviera Dining Group

RIVIERA DINING GROUP; Miami (FL); On-site; USD 35,000 - 60,000; Full time

Job summary

Riviera Dining Group is seeking polished bartenders to deliver exceptional beverages in a luxury, fast-paced dining environment in Miami. You will guide guests through a world-class cocktail program, maintain station readiness, and uphold high standards of quality, cleanliness, and professionalism.

Ideal candidates have 3–4 years of experience in upscale venues, strong knowledge of cocktails and beverages, and a hospitality-driven mindset.

Qualifications

• 3–4 years of experience in a high-volume, upscale restaurant or cocktail bar/lounge.
• Strong knowledge of cocktails, spirits, wine, beer, and non-alcoholic beverages.
• Excellent communication, organizational, and multitasking skills.
• Professional demeanor with a strong focus on hospitality and guest experience.
• Ability to work efficiently under pressure in a fast-paced environment.
• Food handling certification in compliance with state regulations preferred.
• Self-motivated, detail-oriented, and a collaborative team player.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Maintain strong knowledge of menus, ingredients, and pairings.
• Provide attentive, personalized beverage service guiding guests through the dining experience.
• Follow service standards, policies, and sanitation regulations for a safe, elevated environment.
• Complete opening and ongoing side work, stocking and organizing stations for service.
• Handle products, equipment, and tools properly to maintain quality and safety.
• Collaborate with team and management to support smooth service flow and resolve issues promptly.
• Communicate guest feedback, product concerns, or operational needs to leadership in a timely manner.

Skills

Cocktails knowledge

Guest service

Communication

Multitasking

Hospitality focused

Job description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Job Description

POSITION OVERVIEW

We are seeking polished and highly skilled Bartenders to deliver exceptional beverage and guest experiences in a fast-paced luxury dining environment. Being a bartender requires expert knowledge, precision, and a strong sense of hospitality to guide guests through the bar experience while executing a world-class cocktail and beverage program. Bartenders play a key role in maintaining the flow of service, ensuring consistency, and upholding the highest standards of quality, cleanliness, and professionalism.

YOUR ROLE

• Bartender maintains strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations
• Beverage service professional provides attentive, personalized service by anticipating guest needs and guiding the dining experience from start to finish
• Beverage server follows all service standards, policies, and sanitation regulations to ensure a safe, compliant, and elevated guest environment
• Bartender completes opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service
• Bartender handles products, equipment, and service tools properly to maintain quality, safety, and efficiency
• Collaborating with team members and management to support smooth service flow and resolve issues promptly is very important as a beverage service professional
• Communicate guest feedback, product concerns, or operational needs to leadership in a timely manner
• This is not an exhaustive list of job responsibilities.

Requirements

• 3–4 years of experience in a high-volume, upscale restaurant or recognized cocktail bar/lounge preferred
• Strong knowledge of cocktails, spirits, wine, beer, and non-alcoholic beverages
• Excellent communication, organizational, and multitasking skills
• Professional demeanor with a strong focus on hospitality and guest experience
• Ability to work efficiently under pressure in a fast-paced environment
• Food handling certification in compliance with state regulations preferred
• Self-motivated, detail-oriented, and a collaborative team player
• Flexible availability, including evenings, weekends, and holidays

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.