Bar Captain, The Department at Hudsons Detroit

Forte Belanger; Detroit (MI); On-site; USD 40,000 - 55,000; Full time

Job summary

A vibrant venue in Detroit is seeking a Bar Captain to lead the bar team and ensure exceptional service. The ideal candidate will have extensive bartending experience, a passion for cocktails, and a commitment to teamwork. Responsibilities include managing bar operations, overseeing inventory, and creating a welcoming atmosphere for guests. This role offers an opportunity to grow within a dynamic team dedicated to excellence.

Qualifications

• Minimum of five years bartending experience.
• Knowledge of bar techniques, equipment, and food safety.

Responsibilities

• Lead by example in punctuality, appearance, and work quality.
• Manage bar inventory and oversee beverage stations.
• Uphold positive attitude and high standards to enhance guest experience.

Skills

Customer Service

Teamwork

Communication

Job description

Bar Captain, The Department at Hudsons Detroit

Join to apply for the Bar Captain, The Department at Hudsons Detroit role at Forte Belanger

Position: Bar Captain

Location: The Department, Detroit

Employment Type: Full-Time

Reporting To: Rebecca Dybowski

Job Description

The Department at Hudson's Detroit is seeking experienced Part-Time or Full-Time Bar Captains who are committed to excellent customer service, professionalism, and quality. Ideal candidates thrive in collaborative environments, excel at building relationships, and communicate openly. We value team players willing to contribute to a polished, guest-focused service experience.

Who You Are

• Knowledgeable about cocktails, spirits, wine, beer, and beverages, and capable of delivering excellent service
• Embodies our core values as a brand ambassador
• Comfortable working in an event venue setting
• Interested in growth within a dynamic team
• Dedicated to excellence and teamwork

Responsibilities

• Lead by example in punctuality, appearance, and work quality
• Participate in pre-shift meetings to review event details
• Oversee bar setup and ensure readiness for service
• Review BEOs (Banquet Event Orders) regularly
• Manage bar inventory, including products and glassware
• Demonstrate signature cocktails and oversee beverage stations
• Follow directions from management and create a welcoming environment
• Maintain high standards of cleanliness and organization
• Assist in dinner service and support team members
• Uphold positive attitude and high standards to enhance guest experience

Skills & Qualifications

• Minimum of five years bartending experience
• Knowledge of bar techniques, equipment, and food safety
• Leadership experience preferred
• Ability to describe and serve a wide range of beverages
• Optional: TIPS certification or willingness to obtain it

Additional Details

• Seniority Level: Mid-Senior level
• Industries: Restaurants