Bar Captain, The Department at Hudson's Detroit

Continental Services; Detroit (MI); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dynamic Bar Captain to join their team in a vibrant event venue. This role requires a passionate individual with extensive bartending experience and a commitment to exceptional customer service. You'll lead bar operations, ensuring a welcoming atmosphere while delighting guests with expertly crafted cocktails and beverages. Collaborating with a polished team, you will play a vital role in creating memorable experiences for every event. If you thrive in a creative, fast-paced environment and are eager to grow within a supportive team, this opportunity is perfect for you.

Qualifications

• 5+ years of bartending experience with strong knowledge of beverages.
• Leadership experience is recommended for guiding the team.

Responsibilities

• Lead bar set-up and ensure timely execution for events.
• Create a welcoming environment and anticipate guest needs.
• Monitor service quality and maintain cleanliness of the bar area.

Skills

Bartending Experience

Customer Service

Knowledge of Cocktails

Leadership

Event Management

Education

TIPS Certification

Job description

Bar Captain, The Department at Hudson's Detroit

Department: The Department 800431

Employment Type: Full Time

Location: The Department

Reporting To: Rebecca Dybowski

Description

WHO WE’RE LOOKING FOR
The Department at Hudson's Detroit is looking for standout Part-Time or Full-Time Bar Captains who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships, and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests every meal, every day.

WHO YOU ARE
The Department at Hudson’s Bar Captains are valuable members of our team who:

1. Is an integral member of the Bar and Service team, with an elevated knowledge of all cocktails, spirits, wine, beer, and beverage selections and consistently delivers
2. Acts as a brand ambassador embodying our core values and guiding principle
3. Is comfortable working in an event venue environment
4. Is interested in growing within a dynamic team
5. Is committed to excellence
6. Works best in a creative, collaborative environment

Sound like you? Let’s chat.

WHAT YOU’LL DO

DAILY OPERATIONS

1. Lead by example in all areas including punctuality, appearance and work quality
2. Participates in pre-shift meetings alongside event managers to review the event’s briefing and timing
3. Lead bar set-up to ensure it is executed in a timely manner
4. Review BEOs daily, weekly
5. Check proper amount of bar products and glassware are pulled per event
6. Demonstrate signature cocktail(s) preparation to bartenders when required
7. Oversee non-alcoholic beverage stations throughout the event
8. Take direction from Bar Manager and Directors
9. Creates a welcoming and hospitable environment for all guests while anticipating their needs
10. Identifies opportunities and ensures that guests’ expectations are met
11. Demonstrate expert knowledge of specialty and classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings
12. Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings
13. Monitors proper steps of service with the team throughout each event
14. Maintain cleanliness and organization of the bar area, including the dining area
15. Can communicate effectively with staff members, management, and the culinary team during service
16. Able to assist event managers with dinner service in a fine dining atmosphere
17. Actively look for ways to help team members
18. Additional responsibilities as assigned from time to time by management
19. Uphold high standards and positive attitude to ensure the best experience

FINANCIAL IMPACT

1. Be a catalyst for continuous improvement
2. Monitor overpouring, waste and proper handling of bar products and glassware

Skills, Knowledge & Expertise

Must have five years of bartending experience, knowledge of techniques and equipment for serving, storing, and handling food and beverage products
Leadership experienced recommended
Efficient in describing and serving different types of liquor, cocktails, beer, and wine
Preferred TIPS Certification or can pass TIPS Class to become certified