Bar & Beverage Program Leader

McConnell Golf; South Carolina; On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Paid time off

Complimentary staff meal

Job summary

Cobblestone Golf Club is seeking a Bar Manager to lead the beverage program and supervise the bar staff. The role focuses on controlling inventory, implementing revenue-generating strategies, and ensuring compliance with laws and club policies to deliver exceptional member and guest experiences.

The position is full-time with comprehensive benefits and opportunities to contribute to menus and events across the club’s outlets.

Qualifications

• Associate’s degree or higher in hospitality management or related field.
• Three years or more bartending experience.

Responsibilities

• Develops and maintains a bar product and supplies inventory system for alcoholic beverages including wines, non-alcoholic beverages and mixers, glassware, and other bar supplies.
• Plans promotional strategies and materials; develops recipes to improve the beverage program for members and guests.
• Maintains cleanliness and sanitation of bar areas, glassware and equipment through regular inspections.
• Develops standard operating procedures to help assure that bars are set-up and operated efficiently.
• Maintains an adequate supply of liquors, wines, beer and other beverages with effective inventory management system.
• Recruits, trains, schedules and supervises bar personnel according to established club procedures.
• Responsible for conducting employee reviews for beverage department personnel.
• Conducts regular beverage-related training for beverage department personnel.
• Develops product and revenue control systems and procedures to help reduce theft.

Education

Associate’s degree or higher in hospitality management or related field

Job description

Cobblestone Golf Club is seeking a Bar Manager to lead the beverage program and supervise the bar staff. The role focuses on controlling inventory, implementing revenue-generating strategies, and ensuring compliance with laws and club policies to deliver exceptional member and guest experiences.

The position is full-time with comprehensive benefits and opportunities to contribute to menus and events across the club’s outlets.