Bar Back & Stocker — Support a Fast-Paced Bar

Atlas Restaurant Group; Baltimore (MD); On-site; USD 6,900 - 8,300; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k contributions

Life and AD&D insurance

Learning and development

Mobility and advancement opportunities

Pet insurance

Atlas employee discount

Job summary

Atlas Restaurant Group is seeking a Bar Back for Nine Tailed Fox Baltimore. This role supports bartenders with stock, prep, and upkeep in a fast-paced setting.

Responsibilities include opening/closing duties, maintaining ice and garnishes, and assisting with drink preparation while learning recipes and the POS system. Requires reliability, teamwork, and ability to stand for long periods.

Qualifications

• High School Diploma or equivalent
• 1-year experience required
• Meets state minimum age (18) to serve alcohol
• Dependability, reliable and responsible
• Availability to work nights, weekends and holidays
• Exceptional interpersonal and communication skills
• Team player is MUST
• Strong task and time management abilities
• Eye for detail and understanding of drink mixing tools
• Ability to stand, walk, bend, and lift up to 40 lbs

Responsibilities

• Assisting with opening and closing duties, restocking garnishes, straws and napkins, ensuring Bartenders have clean towels and glassware.
• Ensuring bar is well-stocked with ice, liquor, wine and beer.
• Checking taps and appliances to ensure proper operation; change kegs if needed.
• Keeping the bar clean by wiping surfaces, sweeping, mopping and removing soiled glassware.
• Perform bussing responsibilities such as clearing cups and trash from bar top and tables.
• Learning menu items and memorizing cocktail recipes; assist bartender while navigating the POS.
• Perform daily and weekly cleaning duties.

Job description

Atlas Restaurant Group is seeking a Bar Back for Nine Tailed Fox Baltimore. This role supports bartenders with stock, prep, and upkeep in a fast-paced setting.

Responsibilities include opening/closing duties, maintaining ice and garnishes, and assisting with drink preparation while learning recipes and the POS system. Requires reliability, teamwork, and ability to stand for long periods.