Bar Back: Daily Pay, Tips, Growth & Perks

Columbia Hospitality; McCall (ID); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Hourly pay $14–$16 DOE

Tip pooling eligible

Get Paid Daily

Paid Time off & Holidays

Medical, Dental, Vision, Disability, 4

401K

HSA/FSA with employer contribution

Culture & career growth programs

Referral bonus

Discounted lodging, dining, spa, golf,

Employee assistance program

Volunteer opportunities - Columbia Caa

Learning platform

Discounts on pet insurance, rentals, &

Theme park tickets and more

Job summary

Columbia Hospitality is seeking a bar/ beverage server at Foresters in a fast-paced, guest‑facing role. You will engage guests with knowledge of drinks, maintain bar par levels, and ensure attractive presentation while upholding safety and sanitation standards.

You must hold a Food Handler and Liquor Permit, be 21+, and be able to lift up to 40 pounds; experience mixing and serving a wide variety of drinks is expected. This is an on‑site position at Foresters in downtown.

Qualifications

• Current state Food Handler and Liquor Service Permit required.
• Must be at least 21 years of age.
• Able to transport up to 40 pounds during course of shift.
• Ability to carry trays with wine stems and plates.
• Be able to multi-task in a fast-paced work environment.
• Working knowledge of and ability to mix and serve a wide variety of drinks.
• Working knowledge of the proper operation of all bar equipment.
• Working knowledge of applicable liquor laws and regulations.

Responsibilities

• Engage guests with in-depth knowledge of varietals, blends, brewing, and/or winemaking style.
• Promote product sales to guests
• Maintains par levels of all necessary food related service items.
• Sets up, re-stocks, maintains, cleans and breaks down bar areas.
• Ensures attractive, consistent presentation of beverages.
• Provides timely and courteous follow-through on all client, guest, and team member requests.
• Keeps work area clean and organized.
• Adheres to and maintains standards for guest interactions, personal grooming, sanitation, and safe food handling.
• Follows all safety procedures. Reports all unsafe conditions immediately. Ensures all equipment is used only as intended.
• Complies with applicable laws and regulations regarding the serving and consumption of alcohol.
• Conducts training on job standards and areas of responsibility as needed.

Skills

Food Handler

Liquor Service Permit

21+ age

Carry trays

Multi-tasking

Drink knowledge

Bar equipment operation

Liquor laws knowledge

Job description

Columbia Hospitality is seeking a bar/ beverage server at Foresters in a fast-paced, guest‑facing role. You will engage guests with knowledge of drinks, maintain bar par levels, and ensure attractive presentation while upholding safety and sanitation standards.

You must hold a Food Handler and Liquor Permit, be 21+, and be able to lift up to 40 pounds; experience mixing and serving a wide variety of drinks is expected. This is an on‑site position at Foresters in downtown.