Bar Back at The Adolphus, Dallas TX

Neolife Updates; Dallas (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Accommodating PTO with a PTO exchange

Medical, dental, and vision coverage

Maternity and paternity leave

Pet insurance

Company-matched dependent care and 401

Student loan repayment program

A wide range of additional ancillary

Job summary

The Adolphus, a historic Dallas hotel, hosts City Hall Bistro, where a Bar Back keeps glassware spotless, stock and organize the bar, and coordinates with bartenders to maintain smooth service. You will support a premium beverage program and learn the brand standards in a fast-paced environment.

Ideal candidates bring bar or hospitality experience, a proactive attitude, and a willingness to troubleshoot equipment while upholding hygiene and safety standards.

Qualifications

• Prior experience in a bar or hospitality setting is highly preferred.
• A proactive, detailed demeanor that takes pride in staying ahead of the action.

Responsibilities

• Keep eyes on the critical six at all times: ice, juice, syrups and mixers, spirits, glassware, and bar top cleanliness.
• Anticipate which items need restocking during a shift, acting before anything runs out.
• Understand bar equipment and troubleshoot problems on the fly, from low CO2 in tap lines to dishwasher cycling and changing beer keys.
• Maintain cleanliness from every angle: the guest-facing bar top, the back bar where spirits and supplies live, waste bins, and floors.
• Develop thorough knowledge of the menu and beverage offerings, along with a supporting understanding of the brand vision and quality standards.

Skills

Bar back experience

Proactive, detail-oriented

Tools

POS systems

Job description

The Adolphus has anchored Dallas hospitality for more than a century, and today this 407-room downtown hotel stands reimagined as a grand European home. Within its storied walls, City Hall Bistro delivers a bright, sophisticated all-day dining experience defined by effortless, warm service and innovative cuisine. The bistro's beverage program depends on a Bar Back who understands that spotless glassware, fresh ingredients, and bottles at the ready do not happen by accident.

Bar Back, City Hall Bistro — The Adolphus, Dallas, TX

Behind every glass of cabernet or craft cocktail is the attention to detail that makes an experience truly memorable. The Bar Back serves as the quiet engine of the bistro, efficiently stocking, cleaning, and organizing the bar while communicating seamlessly with bartenders to keep service flowing without interruption.

Requested Tasks

• Keep eyes on the critical six at all times: ice, juice, syrups and mixers, spirits, glassware, and bar top cleanliness
• Anticipate which items need restocking during a shift, acting before anything runs out
• Understand bar equipment and troubleshoot problems on the fly, from low CO2 in tap lines to dishwasher cycling and changing beer keys
• Maintain cleanliness from every angle: the guest-facing bar top, the back bar where spirits and supplies live, waste bins, and floors
• Develop thorough knowledge of the menu and beverage offerings, along with a supporting understanding of the brand vision and quality standards

Requested Capabilities

• Prior experience in a bar or hospitality setting is highly preferred
• A proactive, detailed demeanor that takes pride in staying ahead of the action

Benefits and Perks

As part of the Makeready collection, The Adolphus offers a variety of thoughtful benefits for eligible team members, including:

• Accommodating PTO with a PTO exchange option
• Medical, dental, and vision coverage
• Maternity and paternity leave
• Pet insurance
• Company-matched dependent care and 401k
• Student loan repayment program
• A wide range of additional ancillary benefits

The health, happiness, and well-being of every team member remain the top priority.

Application Tips for Bar Back Candidates

When applying for a Bar Back position within hospitality and management-driven environments, highlight hands-on experience with bar equipment maintenance, inventory tracking, or high-volume service support. Familiarity with POS systems, basic knowledge of beverage programs, and an understanding of health and safety compliance standards will strengthen your candidacy. If you have worked in roles requiring multitasking under pressure, such as food running or barbacking at high-volume venues, emphasize those specifics rather than listing generic customer service duties.

Guiding Principles

The Adolphus takes pride in its Guiding Principles, which help define how the team successfully works together. These are not followed out of duty but lived instinctively, shaping a collaborative culture where every role matters. If you are ready to be the silent hero behind an exceptional bar program, this is your opportunity to step into a role that rewards dedication and precision.