Bar Back

Greenbrier International; West Virginia; On-site; USD 13,400 - 15,600; Part time

Job summary

Greenbrier International in White Sulphur Springs, West Virginia, is looking for a Bar Back to assist in providing a 5 Star experience for guests. The role involves setting up bars, replenishing supplies, and ensuring cleanliness in bar areas. Ideal candidates should have experience in restaurant service and excellent communication skills.

The position offers $13.48 plus service charges, with shifts covering 8 hours across five days a week, including weekends and holidays.

Qualifications

• Restaurant bus server or waiter trained; previous general kitchen experience preferred.
• Able to convey pleasant, 5 Star appropriate conversation with guests.
• Able to communicate clearly with guests in both written and verbal forms.

Responsibilities

• Set bars for lounges and receptions according to SOP.
• Replenish and order beverages and supplies according to par levels.
• Clean and organize bar areas in both front and back of house.

Skills

Guest interaction

Knowledgeable of Mixology

Wine presentation

Communication skills

Job description

Job Information

Department Name: Food and Beverage

Hospitality

$13.48 Plus Service Charge and/or Gratuity

City: White Sulphur Springs

State/Province: West Virginia

24986

Job Description

Essential Job Functions

Position: Bar Back

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

• Set bars for lounges and receptions according to SOP
• Replenish and order beverages and supplies according to par levels
• Clean and organize bar areas in both front and back of house
• Execute job in accordance to Standard Operating Procedures while incorporating 5 Star, 5 Diamond guidelines
• Ability to convey intelligent, friendly, informative conversation with guest
• Knowledgeable of Greenbrier amenities and social areas

Secondary Responsibilities:

• Knowledgeable of professional bar service
• Knowledgeable of Mixology
• Taking and filling beverage orders
• Taking and filling food orders
• Knowledge of wine and wine presentation

Normal Working Hours: (Shift, days)

• Eight hours shifts, five days a week
• Weekends and holidays

In order to be successful in this position, the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

• Restaurant bus server or waiter trained; previous general kitchen work preferred

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

• Able to convey pleasant, 5 Star appropriate conversation with guest
• Able to communicate in clear and concise manner with internal and external guest in written and verbal language