Bar Back

The Brass Tap; Warner Robins (GA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Fun environment

Career growth

Meal perks

Paid training

Flexible scheduling

Safety standards

Job summary

The Brass Tap in Warner Robins, GA is seeking a reliable bar back to support the service team and keep the bar stocked with beer, wine and liquor. You will stock, keg, wash glasses, run drinks, bus tables, and maintain a clean, organized bar area.

Ideal candidates are 18+ and able to work weekends/holidays, with the ability to lift up to 40 pounds and balance multiple items. This is a franchise location; inquiries go to the franchise management.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.
• Continuous standing, bending, and lifting up to 40 pounds.

Responsibilities

• Stock beer, wine & liquor at the bar.
• Change out beer kegs.
• Stock ice and other bar supplies.
• Wash bar glassware.
• Run drinks to tables.
• Bus tables to clear glassware and plates.
• Keep bar station and service areas clean and organized.
• Follow safety and sanitation procedures.
• Complete duties without constant supervision.

Job description

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our bar backs are responsible for keeping the bar area stocked and supporting the service team. Our service team members are passionate about providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture.

• Flexible part-time or full-time schedule
• Safety and sanitation standards

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

Responsibilities

• Stock beer, wine & liquor at the bar
• Change out beer kegs
• Stock ice and other bar supplies
• Wash bar glassware
• Run drinks to tables
• Bus tables to clear glassware and plates
• Keep bar station and service areas clean and organized
• Follow safety and sanitation procedures
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Continuous standing, bending, and lifting up to 40 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.