Bar and Kitchen Manager

Gambler Ridge Golf Club; Upper Freehold Township (NJ); On-site; USD 52,000 - 70,000; Full time

Job summary

Gambler Ridge Golf Club seeks a Bar/Kitchen Manager to oversee daily operations of the bar and kitchen. Responsibilities include staff management, inventory control, and ensuring quality customer service while upholding brand standards. The role requires strong leadership skills and a passion for hospitality, with competitive pay and benefits.

Benefits

Health insurance

Paid time off

Day Shift (Preferred)

Night Shift (Preferred)

Qualifications

• 3+ years of bar or restaurant industry experience.
• Strong leadership and people management skills.
• Solid knowledge of cocktails, wine, beer, and spirits.

Responsibilities

• Oversee daily operations of the bar and kitchen.
• Hire, train, and evaluate staff performance.
• Monitor inventory, manage orders and stock rotation.

Skills

Leadership

Customer Service

Communication

Inventory Management

Education

ServSafe Alcohol Certification

ServSafe Food Certification

Tools

Clover POS

Job description

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Direct message the job poster from Gambler Ridge Golf Club

The Bar/Kitchen Manager oversees the daily operations of the bar, ensuring efficient service, quality customer experiences, inventory control, and staff management. This role involves creating drink menus, managing stock, maintaining compliance, and leading the bar and kitchen team to uphold brand standards and profitability.

Key Responsibilities:

Supervise day-to-day restaurant operations and staff performance.

Hire, train, schedule, and evaluate bartenders, bar staff and kitchen help.

Monitor bar inventory; manage orders, deliveries, and stock rotation.

Create and update cocktail, beverage and food menus with creativity and seasonal flair.

Ensure compliance with health, safety, and alcohol regulations.

Handle customer concerns, resolve conflicts, and ensure guest satisfaction.

Track sales and cost performance; analyze bar and food revenue and implement cost controls.

Oversee cash handling procedures, Clover POS operations, and daily closeouts.

Coordinate with kitchen and front-of-house teams for seamless service.

Promote specials, events, or promotions to drive sales and engagement.

Work with in house event planner to staff and provide for golf related and special events.

Required Skills & Qualifications:

Bar or Restaurant industry experience (3+ years)

Strong leadership and people management skills

Solid knowledge of cocktails, wine, beer, and spirits.

Excellent customer service and communication abilities

Experience with POS systems (e.g., Clover, Toast, or similar)

Ability to work in a fast-paced environment and manage stress

Basic budgeting and inventory skills

ServSafe Alcohol Certification and/or Servsafe food certification (or local equivalent)

Preferred Qualities:

Creative mindset for drinks and presentation.

Understanding of Food Menus and service standards and practices.

Experience in event planning or promotions.

Understanding of labor laws and bar licensing.

Passion for hospitality and team culture.

Pay: From $25.00 per hour

Expected hours: 30 – 50 per week

• Health insurance
• Paid time off
• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Cream Ridge, NJ 08514 (Required)

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Wellness and Fitness Services

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