A complete application in a minute
Tailored resume and cover letter, ready to send.
Sonesta Denver (Downtown) seeks an On-Call Banquets Server to warmly welcome guests, take orders, and serve food and beverage items in line with Sonesta's standards.
The role is hourly and on-call, with pay ranging from $20.00 to $21.00 per hour. Ideal candidates have hospitality passion and guest-service excellence, and must meet menu knowledge expectations.
We're People People. Are you?
We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
The On Call Server sets the tone for Sonesta's mission of "Wowing" our guests with "Amazing Moments". The role's primary responsibility is to welcome guests, take orders, and serve food and beverage items in a friendly, courteous, and timely manner, in accordance with quality standards. The On Call Server must maintain supplies and follow established cleanliness and sanitation guidelines.
The ideal candidate has a passion for hospitality and providing exceptional guest service.
Position Title: Banquets Server - On Call
Location: Sonesta Denver (Downtown)
Department: Banquets
Reports To: Restaurant & Banquets Manager
Type: Non-Exempt (Hourly), On-Call Position
Pay Range: $20.00 to $21.00 per hour
The On Call Server sets the tone for Sonesta's mission of "Wowing" our guests with "Amazing Moments". The role's primary responsibility is to welcome guests, take orders, and serve food and beverage items in a friendly, courteous, and timely manner, in accordance with quality standards. The On Call Server must maintain supplies and follow established cleanliness and sanitation guidelines.
The ideal candidate has a passion for hospitality and providing exceptional guest service.
Must be able work in a fast-paced environment.
Majority of work takes place indoors.
Must be able to tolerate extreme temperatures - i.e. kitchens, freezers.
Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Frequent bending, kneeling and reaching.
Ability to stand during entire shift.
Must be flexible to work variable days of the week to include weekends and holidays.
Must be flexible to work variable shifts (days, nights, overnights).
Ten to twelve hour shifts sometimes required.
Two years of experience as a server in full service restaurant preferred - preferably in a fine dining establishment.
High school diploma or General Education Degree (GED) preferred.
Pay: $20.00 to $21.00 per hour. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills, and job specific experience/overall experience.
We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality .
We will achieve my miss