Banquets Production Cook 1 | Full Time

AECOM; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking a Line Cook for its restaurant outlets. The role involves food preparation, ensuring quality, and maintaining kitchen sanitation. Ideal candidates will display basic knife skills and previous kitchen experience, along with the flexibility to work various shifts.

Qualifications

• Entry-level experience preferred.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling including nights, weekends, and holidays.

Responsibilities

• Prepare all hot/cold food items and ensure quality production.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Learn all menu items produced by assigned station.

Skills

Basic knife skills

Ability to multi-task

Education

Previous culinary or kitchen experience

Job description

Location

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Line cooks will be working with in our Resort Restaurant Outlets.

Responsibilities

Line Cook 1 will have basic knife skills and entry level experience.

+ Maintain kitchen sanitation in accordance with health department guidelines

+ Insure station is set for service prior to service.

+ Required to learn all menu items produced by assigned station.

+ Perform work assignments to meet proper quantities within a necessary time frame.

+ Refrigeration and serving of cold food.

+ Production of orders.

+ Maintain safe food handling procedures at all times

Qualifications

+ Display basic knife skills

+ Previous culinary or kitchen experience preferred.

+ Ability to multi-task

+ Must be able to stand for 8+ hours per day

+ Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job LocationsUS-FL-Amelia Island

Posted Date4 days ago(6/6/2025 5:27 PM)

Requisition ID 2025-124010

# of Openings 1

Category (Portal Searching) Culinary