Production Cook 1 | Verandah | Full Time

Omni Hotels and Resorts; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality seeks dedicated line cooks to join their dynamic culinary team. In this role, you will prepare a variety of hot and cold food items while ensuring quality and consistency in food production. You will work in a vibrant kitchen environment that values respect and empowerment, providing you with opportunities for growth and development. If you are passionate about culinary arts and enjoy working in a fast-paced setting, this could be the perfect opportunity for you to thrive in your career.

Qualifications

• Basic knife skills and previous kitchen experience preferred.
• Ability to multi-task and stand for long periods.

Responsibilities

• Maintain kitchen sanitation and set up stations for service.
• Learn all menu items and produce orders efficiently.
• Ensure safe food handling procedures at all times.

Skills

Basic knife skills

Multi-tasking

Food handling procedures

Education

Culinary experience

Job description

Location

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Line cooks will be working with in our Resort Restaurant Outlets.

Responsibilities

1. Maintain kitchen sanitation in accordance with health department guidelines
2. Insure station is set for service prior to service.
3. Required to learn all menu items produced by assigned station.
4. Perform work assignments to meet proper quantities within a necessary time frame.
5. Refrigeration and serving of cold food.
6. Production of orders.
7. Maintain safe food handling procedures at all times

Qualifications

1. Display basic knife skills
2. Previous culinary or kitchen experience preferred.
3. Ability to multi-task
4. Must be able to stand for 8+ hours per day
5. Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job Locations: US-FL-Amelia Island

Posted Date: 1 month ago (2/20/2025 11:35 AM)

Requisition ID: 2025-119782

# of Openings: 1

Category: Culinary