Banquets Kitchen - Professional Cook I & II

Clear Destination Inc.; Colorado Springs (CO); On-site; USD 39,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k) retirement plan

Employee discounts

Job summary

The Broadmoor is seeking a Professional Cook to prepare upscale cuisine and manage an assigned kitchen station with a focus on quality, safety, and efficiency.

Ideal candidates bring culinary experience in fast-paced luxury settings, strong teamwork, and excellent communication skills. Flexible schedule includes weekends and holidays, with comprehensive benefits and growth opportunities.

Qualifications

• Minimum of a high school diploma or GED equivalent.
• Previous 2 years of culinary experience is highly preferred; an equivalent combination of education and background will be considered.
• Applicants must be at least 18 years old.
• Dependable and detail‑oriented with a strong commitment to quality and consistency.
• Passionate about culinary excellence and luxury hospitality.
• Ability to utilize Microsoft Office tools for documentation and email communication.

Responsibilities

• Prepare and execute a wide variety of menu items for breakfast, lunch, dinner, and special functions.
• Take ownership of an assigned kitchen station (sauté, grill, garde manger, or pastry).
• Evaluate raw and prepared foods for quality, flavor, texture, and presentation.
• Maintain proper food handling, storage, and temperature controls; follow safety regulations.
• Follow portion-control standards and waste-reduction practices.
• Operate, clean, and maintain kitchen equipment; report malfunctions.

Skills

Team player

Communication skills

Fast-paced environment

Attention to detail

Microsoft Office

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Job Title: Professional Cook (Levels I & II)

Job Department: Banquets Kitchen

Job Pay Rate:

• Culinary Cook (Lead Level I) $19.13 / hour
• Culinary Cook (Entry Level II) $18.56 / hour

Job Summary:

As a Professional Cook at The Broadmoor, you will be responsible for preparing high-quality, upscale cuisine, efficiently operating a designated kitchen station, and maintaining strict food safety and sanitation standards. You will play a key role in upholding The Broadmoor’s legacy of excellence while creating unforgettable experiences for our guests and our team. Learn more about Broadmoor here.

Role Levels:

• Culinary Cook I (Lead-Level): Ideal for experienced culinary professionals ready to take ownership of food preparation, station execution, and maintaining the highest standards of quality, consistency, and presentation.
• Culinary Cook II (Entry-Level): Ideal for aspiring culinary professionals looking to develop foundational skills, expand their culinary knowledge, and gain hands‑on experience in a fast‑paced, luxury kitchen environment.

Essential Duties and Responsibilities include following. Other duties may be assigned:

• Prepare and execute a wide variety of menu items for breakfast, lunch, dinner, and special functions while adhering to exact recipes and maintaining the highest standards of quality, consistency, and presentation.
• Take ownership of an assigned kitchen station, including sauté, grill, garde manger, or pastry, maintaining exceptional quality, organization, and consistent execution throughout high-volume service periods.
• Evaluate all raw and prepared food products for superior quality, flavor, texture, consistency, and visual presentation, ensuring each dish meets the highest culinary standards before plating and service.
• Maintain proper food handling, storage, and temperature controls at all times, ensuring compliance with established food safety, sanitation, and health regulations.
• Follow established portion‑control standards and support waste‑reduction practices while maintaining exceptional food quality, consistency, and presentation.
• Properly operate, clean, and maintain kitchen equipment while following all safety procedures and immediately reporting equipment malfunctions or maintenance needs.
• Assist the Chef in maintaining an organized kitchen and keeping team members focused on assigned responsibilities.
• Follow and adjust recipe quantities based on business levels and operational needs.
• Check coolers for proper food rotation and storage to maintain freshness and prevent spoilage.
• Complete mise en place and ensure the assigned station is properly set up and ready for service.
• Assist with organizing products, equipment, supplies, and required documentation.
• Ensure complete compliance with The Broadmoor guidelines, operational procedures, safety policies, and institutional standards for excellence (Forbes Travel Guide and AAA Five‑Diamond).
• Maintain a willingness to learn about The Broadmoor’s history, estate grounds, wilderness properties, culinary offerings, and retail outlets.
• Execute additional duties and responsibilities as required.

Performs other duties as assigned. - This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.

What we are looking for:

• Minimum of a high school diploma or General Education Degree (GED) equivalent.
• Previous 2 years of experience in culinary is highly preferred; however, an equivalent combination of relevant education and professional background will be considered.
• Applicants must be at least 18 years of age to be considered for this position.
• Dependable and detail‑oriented, with a strong commitment to quality and consistency.
• Passionate about culinary excellence, luxury hospitality, and creating exceptional experiences for every guest.
• Ability to utilize Microsoft Office tools for documentation and email communication.
• A highly motivated team player who connects easily with colleagues and drives results through positive energy and seamless collaboration.
• Excellent communication skills, negotiation, conflict resolution and ability to work in fast-paced environment.
• Ability to lift, pull, or push up to 50 lbs. with assistance and proper safety practices.
• Flexible schedule, including weekends and holidays, as required by the calendar of events.

*Reasonable accommodation will be provided for individuals with disabilities.

*Not sure you meet every qualification? We still encourage you to apply. At The Broadmoor, we value exceptional candidates who bring a genuine willingness to learn, grow, and help us deliver Five-Star service.

Why Choose The Broadmoor?

Join the team at the world’s longest-running Five-Star, Five-Diamond Resort. At The Broadmoor, we invest in your future with comprehensive benefits, professional growth, and mentorship from top industry experts.

• Benefits: We empower our team with a rewards package including comprehensive health and dental insurance, a 401(k)-retirement plan, and exclusive local discounts. Please click here for a comprehensive list of benefits.
• Career Development: Your growth is our priority. Whether you are seeking a seasonal position or a long‑term career, we provide the hands‑on development and training you need to succeed.

Application Notes

• Your application will not be penalized for redacting or removing any age-identifying information (such as your age, date of birth, or dates of school attendance/graduation).
• This posting is expected to close by the date listed at the top of the page. We encourage applicants to apply early, as this position may close sooner if filled. If necessary, this posting will remain open until it is filled.