Banquets Houseperson, Full-Time

The Houstonian Hotel, Club & Spa; Houston (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

The Houstonian Hotel, Club & Spa is seeking a Banquets Houseperson responsible for setting up, breaking down, and maintaining banquet and meeting spaces per event specs to ensure flawless experiences. This role supports servers and bartenders and upholds luxury standards and discretion across fast-paced events.

Ideal candidates are detail-oriented, physically capable, and team-focused, with a High School Diploma or equivalent and preferred banquet or hospitality experience.

Qualifications

• High School Diploma or equivalent.
• Previous banquet, hospitality, or event setup experience preferred.
• Hours required: Scheduled days and hours vary based on departmental needs.

Responsibilities

• Set up banquet rooms according to event orders (tables, chairs, linens, staging, dance floors, etc.).
• Ensure all required equipment is clean, functional, and safely arranged.
• Remove and store items post-event, returning spaces to original condition.
• Adhere to all department and The Houstonian Hotel Club and Spa policies and procedures.
• Return leftover food to kitchen following proper handling procedures.
• Ensure the proper handling and cleaning of all equipment, china, glass, and silver.
• Keep banquet and storage areas neat, organized, and free of hazards.
• Monitor and report any equipment damage or safety concerns.
• Assist with cleaning floors, walls, and surfaces as needed.
• Respond quickly and efficiently to last-minute changes or requests during events.
• Support servers and bartenders as needed (e.g., refilling water stations, moving items).
• Maintain a professional and courteous demeanor with guests and coworkers.
• Assist with tracking and organizing banquet supplies and equipment.
• Communicate clearly with the Banquet Captain and Event Manager on setup needs.
• Other duties as assigned.

Skills

Teamwork

Event setup

Communication

Physical stamina

Education

High School Diploma or equivalent

Job description

Job Summary

The Banquets Houseperson plays a critical behind-the-scenes role in creating seamless, professional event experiences. This position is responsible for the setup, breakdown, and maintenance of all banquet and meeting rooms according to event specifications. Ideal candidates are detail-oriented, team-focused, and physically capable of working in a fast-paced environment. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

The Banquets Houseperson plays a critical behind-the-scenes role in creating seamless, professional event experiences. This position is responsible for the setup, breakdown, and maintenance of all banquet and meeting rooms according to event specifications. Ideal candidates are detail-oriented, team-focused, and physically capable of working in a fast-paced environment. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

Essential Job Functions

• Set up banquet rooms according to event orders (tables, chairs, linens, staging, dance floors, etc.).
• Ensure all required equipment is clean, functional, and safely arranged.
• Remove and store items post-event, returning spaces to original condition.
• Adhere to all department and The Houstonian Hotel Club and Spa policies and procedures.
• Return leftover food to kitchen following proper handling procedures.
• Ensure the proper handling and cleaning of all equipment, china, glass, and silver.
• Keep banquet and storage areas neat, organized, and free of hazards.
• Monitor and report any equipment damage or safety concerns.
• Assist with cleaning floors, walls, and surfaces as needed.
• Respond quickly and efficiently to last-minute changes or requests during events.
• Support servers and bartenders as needed (e.g., refilling water stations, moving items).
• Maintain a professional and courteous demeanor with guests and coworkers.
• Assist with tracking and organizing banquet supplies and equipment.
• Communicate clearly with the Banquet Captain and Event Manager on setup needs.
• Other duties as assigned.

Knowledge And Skills

• High School Diploma or equivalent.
• Previous banquet, hospitality, or event setup experience preferred
• Team-oriented attitude and willingness to take direction.
• Hours required: Scheduled days and hours vary based on departmental needs.

LICENSES AND/OR CERTIFICATIONS

• Must have a TABC certificate and Food Handlers Certification.

Physical Job Requirements

Must be able to meet the following minimum physical requirements for at least an eight-hour shift:

• Physical Stamina: Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 50 lbs. With another team member push or pull loaded carts weighing 600 lbs. Must be able to communicate effectively. Must be able to perform all activities in a professional manner. Must be able to see and read printed matter with or without vision aids.
• Hearing / Speech: Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers.
• Vision: Must be able to accurately read instructions, reports, and log sheets. Must be able to work with computers and PDAs in varying light conditions.
• Literacy: Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports.
• Chemicals/Agents: Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.