Banquets Captain - HALL Park Hotel

Coury Hospitality; Frisco (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Coury Hospitality is seeking a Banquet Captain in Frisco, TX, to lead the banquet team during events and work closely with planners, culinary teams, and service staff to ensure flawless execution.

The role emphasizes leadership, organization, and strong guest service, with responsibilities spanning setup, service, and breakdown for high-quality events in a fast-paced hotel environment.

Qualifications

• Previous banquet, catering, restaurant, or hospitality leadership experience preferred.
• Ability to read and interpret Banquet Event Orders (BEOs) and event diagrams.
• Strong leadership, communication, and organizational skills.
• Ability to lead, motivate, and support banquet team members.
• Strong attention to detail and ability to manage multiple priorities.
• Knowledge of food and beverage service and banquet operations.
• Ability to communicate effectively with culinary, service, and event teams.

Responsibilities

• Lead the banquet team through setup, service, and breakdown while upholding standards.
• Collaborate with event planners, culinary leadership, and service staff to anticipate needs and manage timing.
• Ensure guest experience is flawless and service is professional from start to finish.
• Coach and motivate team members to deliver exceptional hospitality.

Skills

Leadership experience

Communication skills

Organizational skills

BEO reading

Event diagrams

Hospitality knowledge

Job description

Why Work at HALL Park Hotel?

At HALL Park Hotel, Autograph Collection, we blend art, business, and hospitality in the heart of Frisco's thriving corporate district. With modern luxury accommodations, world-class amenities, and a strong connection to the local business community, our hotel is designed for exceptional service and sophisticated experiences. Curatorsat HALL Park Hotel thrive in an elevated, culture-focused environment, delivering memorable moments for every guest.

Banquet Captain

You should join our team if you believe...

You’re a great fit for this role if you love...

• Leading a team and creating a positive, supportive work environment.
• Bringing events to life through organization, teamwork, and attention to detail.
• Creating exceptional guest experiences and anticipating needs before they are asked.
• Staying calm, organized, and solutions-focused in a fast-paced environment.
• Taking pride in flawless event execution, from setup to breakdown.
• Communicating clearly with guests, planners, culinary teams, and fellow Curators.
• Coaching and motivating others to deliver exceptional service.

We’re excited to have you join us because...

As a Banquet Captain, you’ll be a key leader in creating seamless and memorable events. You’ll guide the banquet team through setup, service, and breakdown while ensuring every detail meets our standards for exceptional hospitality.

You’ll work closely with event planners, culinary leadership, and the Banquet team to anticipate needs, manage timing, and ensure guests receive attentive and professional service. Your leadership, organization, and ability to make decisions in the moment will help bring every event together successfully.

Education And Experience

• Previous banquet, catering, restaurant, or hospitality leadership experience preferred.
• Ability to read and interpret Banquet Event Orders (BEOs) and event diagrams.
• Strong leadership, communication, and organizational skills.
• Ability to lead, motivate, and support banquet team members.
• Strong attention to detail and ability to manage multiple priorities.
• Knowledge of food and beverage service and banquet operations.
• Ability to communicate effectively with culinary, service, and event teams.
• Ability to monitor guest counts, event timing, service standards, and banquet checks.
• Knowledge of responsible alcohol service requirements.
• Ability to maintain accurate records and complete daily banquet documentation.
• Professional appearance and commitment to hotel grooming and service standards.

Work Environment And Physical Requirements

• Active, hands-on position requiring extended periods of standing and walking during events.
• Ability to push, pull, bend, stoop, and move throughout banquet and event spaces.
• Ability to repeatedly lift and carry items weighing up to 50 pounds.
• Ability to safely maneuver around tables, chairs, food service equipment, and guests.
• Ability to work efficiently in a fast-paced environment while maintaining a professional and composed demeanor.
• Ability to work varied schedules, including evenings, weekends, and holidays as required by business needs.
• Must follow all hotel safety, sanitation, food handling, and alcohol service requirements.

Here’s The Core Of Coury Hospitality

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What Else Do YOU Need To Know...

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.