Banquet Steward - PT

Seven-Feathers-Hotel-; Canyonville (OR); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Comprehensive medical, dental, vision,

Rx coverage

Paid Time Off

401k with employer match

Fuel discounts

Free meals

Direct Pay (Payday Advance)

Job summary

Seven Feathers invites qualified candidates to join our culinary team as a banquet prep associate. You will assist in preparing banquets, transporting and cleaning utensils, and maintaining clean work areas to ensure excellent guest dining experiences.

Responsibilities include keeping food storage organized, assisting with deliveries, and maintaining a safe, neat kitchen in a fast-paced resort environment. At least 18 years old with basic computer skills required.

Qualifications

• High School Diploma or GED Certificate preferred but not required.
• 1-3 years culinary experience required; hospitality experience preferred.
• Ability to read and comprehend written instructions.
• Able to handle multiple priorities and tasks in a fast-paced environment.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must be at least 18 years old.
• Basic computer skills in Word, Excel, and Outlook required.
• Must maintain a neat, clean, well-groomed appearance; etc.

Responsibilities

• Prepare food items for banquets as directed by Sous Chefs and cooks.
• Transport and clean cooking utensils and service-ware for cooks, bus-persons, and servers.
• Maintain organization and cleanliness of food storage areas and walk-in coolers.
• Perform other duties such as moving supplies, stocking, recycling, and waste disposal.
• Keep a clean and safe workplace as per industry and resort standards.
• Sort soiled dishes and flatware for dish machine.
• Wash ware and replace items in storage areas.

Skills

Culinary experience

Customer service

Multitasking

Organizational skills

Communication skills

Education

High School Diploma or GED

Tools

Microsoft Word

Excel

Outlook

Job description

Description

J o i n t h e S e v e n F e a t h e r s F a m i l y !

Why Work at Seven Feathers?

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position:

Prepare food items for banquets as directed by Sous Chefs and cooks. Transport and clean cooking utensils and service-ware in order to provide cooks, bus-persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

• Responsible for organization and cleanliness of food storage areas and walk-in coolers
• Perform other duties as requests, such as moving supplies and equipment, putting away product deliveries, recycling cardboard and dispensing of trash, etc.
• Maintain a clean and safe workplace as determined by industry and resort standards
• Sort soiled dishes and flatware so that it can be put through dish machine properly
• Wash all ware and replace in storage areas as designated. Physical strength and

The Benefits:

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred
• 1-3 years Culinary experience required. Prior hospitality experience preferred
• Ability to read and comprehend written instructions
• Able to handle multiple priorities and tasks at once in a fast paced environment
• Excellent organizational, verbal, interpersonal, and customer relations skills
• 18 years of age
• Basic computer skills in Microsoft Word, Excel and Outlook required
• Must have an excellent guest service approach in dealing with customer/guest
• Current Food Handlers Certificate or ServSafe Certificate required
• Must be able to obtain a Class I Gaming License
• All employees must maintain a neat, clean and well-groomed appearance (specific standards available)